Wagyu Ribeye

You might get hungry just watching this –a gorgeous marbled ribeye seared in salt and in its own juices. Topping it off is some pan-roasted scallions and a spoon of rich, savory-sweet sake-blended miso (leave the alcohol out if you wish to). Zimmern vows for this punchy combination, saying it’s his “favorite way to eat beef these days”. This portion makes the perfect dinner for two of you.

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