Wagyu Ribeye

You might get hungry just watching this –a gorgeous marbled ribeye seared in salt and in its own juices. Topping it off is some pan-roasted scallions and a spoon of rich, savory-sweet sake-blended miso (leave the alcohol out if you wish to). Zimmern vows for this punchy combination, saying it’s his “favorite way to eat beef these days”. This portion makes the perfect dinner for two of you.

Log in to watch this premium content and more!
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.