Andrew Zimmern's Masterclasses

Ever thought of pairing a juicy steak with creamy miso? Or tossed some springy noodles in aged soy sauce? Here, follow Andrew Zimmern, chef and host of long-running hit tv series “Bizarre Foods”, as he goes back to basics in the kitchen, whipping up family-friendly Asian dishes. You’ll learn how to make a tasty Wagyu Miso Ribeye for two, an addictive Kimchi Fried Rice, and more easy-eating dishes for all. At the end of it, these step-by-step cooking sessions packed with essential cooking tips will form a solid foundation for your Asian cooking journey.

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Chicken Yakitori Rice Bowl

Succulent chicken pieces fried and mixed with an umami sauce, join along as Andrew Zimmern shows you how to cook the perfect chicken yakitori rice bowl
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Chinese Wok-Tossed Mussels

Creamy and rich, join along as Andrew Zimmern shows you how to cook the most delicious bowl of steaming chinese wok-tossed mussels.
Series

Hong Kong Style Soy Sauce Noodles

Fragrant Hong Kong Style Soy Sauce Noodles may just be your new favourite go-to meal. Join Andrew Zimmern as he cooks this delicious favourite.
Recipe

Kimchi Fried Rice

This easy favourite needs little prep, and is so delicious and addictive, you won't stop eating. Cook along with Andrew Zimmern as he shows you how to make the most addictive Kimchi Fried Rice
Series

Singaporean Rice Noodles

Easy to cook and full of flavour, this Singaporean Rice Noodles are a crowd favourite that you need to know. Have it for breakfast, lunch or dinner, Andrew Zimmern shows you how to cook this flavourful and easy dish.
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Wagyu Ribeye

Ever thought of pairing a juicy steak with creamy miso? Or tossed some springy noodles in aged soy sauce? Here, follow Andrew Zimmern, chef and host of long-running hit tv series “Bizarre Foods”, as he goes back to basics in the kitchen, whipping up family-friendly Asian dishes. You’ll learn how to make a tasty Wagyu Miso Ribeye for two, an addictive Kimchi Fried Rice, and more easy-eating dishes for all. At the end of it, these step-by-step cooking sessions packed with essential cooking tips will form a solid foundation for your Asian cooking journey.
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