Opened in March 2018, Verde Kitchen is a small eatery tucked away on the second floor of Hilton Singapore. With 50% of their menu utilising locally farmed ingredients such as organic vegetables, floating fish farms and lacto chicken, you can rest assured that your meal won’t take as much a toll on the environment as well. What’s more, 60% of their seafood dishes are made from sustainable seafood sources!
The menu changes quarterly, and this menu was launched in February to celebrate Earth Hour on 28 March, and Earth Day on 22 April.