How can we forget about Maki whenever we pay a visit to any Japanese restaurant! At SENS, their Chef has specially created an exquisite summer collection of Maki enlivened by his special homemade sauce, namely – Umami Makai, Sugoi Maki, and Oishii Maki. Out of the three different Maki, Sugoi Maki caught our attention. Century egg sauce? Yes, you heard it right. Many, including myself, are not a fan of century eggs due to its acquired taste, but the century egg taste in this sauce is subtle and pleasing to the taste bud! Not only is the Maki drenched with century egg sauce and studded with tobiko, but they also use premium ingredients such as salmon, scallop and king fish. Priced at $15.50, it is worth your money! For foie gras lovers, you can give Umami Maki ($17.50) a try! The piquant and rich note of the liver is paired with the buttery flavor of the creamy avocado, while the rice is sprinkled with Japanese furikake, and topped with glistening globes of tobiko. Lastly, for those who are not that adventurous and love your good ol’ Maki, do try their Oishii Maki. Fried Ebi paired with avocado and finished with tobiko, what else can go wrong! A little twist here would be the special sweet apple sauce which brings the flavor up a notch, it is equally good!
P.S. They are really generous with the amount of topping given, just look at the photo!