To dine at Open Farm Community, one of Singapore’s foremost locavore restaurants, is to witness the efforts of head chef Oliver Truesdale Jutras and Sous Chef Phoebe Oviedo. The husband-and-wife duo tend to the sprawling urban farm, built in collaboration with Edible Garden City, and turns regional produce, from locally sourced seafood to tomatoes from down the road, into picture-perfect plates befitting of its paradisiacal interiors. It's perhaps certain that unsustainable farming practices are a thing of the past, and that the future indeed, looks very delicious.