Peranakan cuisine is an enigma. Challenge most locals to list its foods and you won’t get further than the usual suspects of laksa and otak-otak. Despite Peranakan’s strong cultural influence in Singapore, most notably the Katong enclave, locals don’t have a firm grasp on what makes up Nyonya cuisine. And that’s what Godmama, a modern Peranakan restaurant and bar, wants to change.