This is BTM Mussels & Bar, where French bouchot mussels, their plump orange flesh peeping through cast iron pots, sit in heady sauces – all 250 of them. Escargot, redolent with aromas of butter, parsley, and garlic, laying atop Alsatian oven-baked flatbreads. And European drinking traditions –crisp whites, sangrias and invigorating fruit-infused beers – that will impress even the most seasoned imbibers frequenting Singapore’s perennial drinking hole of Duxton Hill at affordable price points.
Life is good.