Yields 4 pieces
2 green zucchinis
5 g spring onions (sliced, for garnishing)
5 g fresh coriander leaves (for garnishing)
2 g white sesame seeds (for garnishing)
vegetable oil (for greasing of pan)
soy garlic glaze:

120 g soy sauce
56 g brown sugar
56 g honey
100 g water
6 cloves garlic (chopped coarsely)
½ large chilli (chopped)
salt and pepper to taste

Recipe Courtesy of
Asian Food Network

Zucchini with Honey Soy Glaze

What seems like a simple vegetable dish may surprise you with its combination of sweet and savory flavors. Here, the humble zucchini is pan-fried and paired with a sticky garlic soy sauce. A fuss-free versatile recipe that can be enjoyed on its own or with rice and other dishes for a hearty dinner.

Difficulty: Easy

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Steps: 3 steps
12 Ingredients

Difficulty: Easy
Steps: 3 steps
12 Ingredients

Preparation: 15 min
Cook: 30 min
Clean up: 15 min

Instructions

Preparing Ingredients
- Cut the top and bottom of the zucchini
- Slice the zucchini lengthways into 2 halves
- Score zucchini with a crisscross pattern (Use a small knife)
- Season very lightly on scored side with salt and pepper and set aside.

Mixing Soy Garlic Glaze Mixture
- Combine all ingredients needed (soy sauce, brown sugar, honey, water, garlic, chilli, salt and pepper) for the Soy Garlic Glaze Mixture into a bowl, set aside.

Cooking the zucchini
- Grease a pan with veg oil, put on medium to high heat.
- Pan Fry zucchini scored side down until brown
- Flip it to cook it for 5 mins.
- Pour in Garlic Soy mixture and cook until the zucchinis are soft.
- Remove glazed zucchini from the pan and reduce the sauce further into a glaze or 10mins on medium heat.

Plate and Serve!

Plate zucchinis onto a plate and pour garlic soy glaze over them. Garnish with spring onions, coriander leaves and white sesame seeds. Serve

Prev Recipe

Zucchini Chips with Nacho Dip

Next Recipe

Zucchini Spinach Frittata

Categories:

Reviews

Name: Zucchini with Honey Soy Glaze
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H45M0S
Yield: Yields 4 pieces
Cuisine: Asian
Ingredients: 2 green zucchinis; 5 g spring onions (sliced, for garnishing); 5 g fresh coriander leaves (for garnishing); 2 g white sesame seeds (for garnishing); vegetable oil (for greasing of pan); soy garlic glaze: 120 g soy sauce; 56 g brown sugar; 56 g honey; 100 g water; 6 cloves garlic (chopped coarsely); ½ large chilli (chopped); salt and pepper to taste