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Ingredients
- Yields 4 pieces
2 green zucchinis
5 g spring onions (sliced, for garnishing)
5 g fresh coriander leaves (for garnishing)
2 g white sesame seeds (for garnishing)
vegetable oil (for greasing of pan)
soy garlic glaze:
120 g soy sauce
56 g brown sugar
56 g honey
100 g water
6 cloves garlic (chopped coarsely)
½ large chilli (chopped)
salt and pepper to taste
Recipe Courtesy of
Asian Food Network
Asian Food Network
Zucchini with Honey Soy Glaze
What seems like a simple vegetable dish may surprise you with its combination of sweet and savory flavors. Here, the humble zucchini is pan-fried and paired with a sticky garlic soy sauce. A fuss-free versatile recipe that can be enjoyed on its own or with rice and other dishes for a hearty dinner.
- Easy
- 15 min
- 30 min
- 15 min
- 3 steps
- 12 Ingredients
- Easy
- 3 steps
- 12 Ingredients
- 15 min
- 30 min
- 15 min
Instructions
-
Preparing Ingredients
Cut the top and bottom of the zucchini
Slice the zucchini lengthways into 2 halves
Score zucchini with a crisscross pattern (Use a small knife)
Season very lightly on scored side with salt and pepper and set aside.
![Preparing Ingredients]( "Preparing Ingredients")
-
Mixing Soy Garlic Glaze Mixture
- Combine all ingredients needed (soy sauce, brown sugar, honey, water, garlic, chilli, salt and pepper) for the Soy Garlic Glaze Mixture into a bowl, set aside.
![Mixing Soy Garlic Glaze Mixture]( "Mixing Soy Garlic Glaze Mixture")
-
Cooking the zucchini
Grease a pan with veg oil, put on medium to high heat.
Pan Fry zucchini scored side down until brown
Flip it to cook it for 5 mins.
Pour in Garlic Soy mixture and cook until the zucchinis are soft.
Remove glazed zucchini from the pan and reduce the sauce further into a glaze or 10mins on medium heat.
![Cooking the zucchini]( "Cooking the zucchini")
Plate and Serve!
Plate zucchinis onto a plate and pour garlic soy glaze over them. Garnish with spring onions, coriander leaves and white sesame seeds. Serve
Ingredients
- Yields 4 pieces
-
2 green zucchinis
-
5 g spring onions (sliced, for garnishing)
-
5 g fresh coriander leaves (for garnishing)
-
2 g white sesame seeds (for garnishing)
-
vegetable oil (for greasing of pan)
-
soy garlic glaze:
120 g soy sauce
-
56 g brown sugar
-
56 g honey
-
100 g water
-
6 cloves garlic (chopped coarsely)
-
½ large chilli (chopped)
-
salt and pepper to taste
Nutrition
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