Ingredients

  • Serves 4 people
  • 1 large zucchini (shredded)

  • 1 medium size red onion (sliced thinly)

  • 1 stalks spring onion (sliced thinly)

  • 1 red chilli (sliced thinly)

  • 1 green chilli (sliced thinly)

  • 1 garlic (minced)

  • ¼ tsp black pepper

  • ½ cup plain flour

  • 1 egg (lightly beaten)

  • 1 tsp baking powder

  • ¼ cup olive oil

     

  • 3 tbsp water

     

  • chilli pineapple sauce:

    2 red chillies

  • ¼ cup canned pineapple

  • 1 garlic

  • ½ tbsp vinegar

  • ½ tbsp lime juice

  • ½ tbsp sugar

     

  • ¼ tsp salt

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Recipe Courtesy of
Asian Food Network

Zucchini Fritters with Pineapple Chilli Jam

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Healthy fritters with a new type of sweet chilli sauce, with a secret ingredient – pineapples!
  • Easy
  • 10 min
  • 15 min
  • 10 min
  • 2 steps
  • 19 Ingredients
  • Easy
  • 2 steps
  • 19 Ingredients
  • 10 min
  • 15 min
  • 10 min

Instructions

  1. Make zucchini batter

    • In a food processor, blend all ingredients for chilli. Set aside.

    • In a bowl, add 1 tsp salt to the shredded zucchini. Leave to release all moisture from it. 

    • Squeeze the excess water out of the zucchini.

    • Add all other ingredients to the zucchini.

    • Add lightly beaten egg. Mix well.



  2. Fry zucchini fritters

    • Heat up a pan over medium-low heat.

    • Add olive oil.

    • Add 1 heap Tbsp of zucchini batter. Leave it to cook slightly before gently flattening it. Continue to cook till light golden brown before flipping over.

    • Leave to cook. Remove from pan.

    Fry zucchini fritters


Plate and Serve!

Serve with sauce

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    Ingredients
    • Serves 4 people
    • 1 large zucchini (shredded)

    • 1 medium size red onion (sliced thinly)

    • 1 stalks spring onion (sliced thinly)

    • 1 red chilli (sliced thinly)

    • 1 green chilli (sliced thinly)

    • 1 garlic (minced)

    • ¼ tsp black pepper

    • ½ cup plain flour

    • 1 egg (lightly beaten)

    • 1 tsp baking powder

    • ¼ cup olive oil

       

    • 3 tbsp water

       

    • chilli pineapple sauce:

      2 red chillies

    • ¼ cup canned pineapple

    • 1 garlic

    • ½ tbsp vinegar

    • ½ tbsp lime juice

    • ½ tbsp sugar

       

    • ¼ tsp salt

    Nutrition
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