1 large onion (sliced)
6 cloves garlic (crushed)
3 tbsp olive oil
1 medium size potato (sliced into ¼ inch thickness)
1 carrot (cut into 1 inch slice)
1 eggplant (cut into large cubes)
1 zucchini (cut into large cubes)
2 tomatoes (large diced)
¼ cup chopped flat parsley (reserve some for garnish)
¼ cup chopped coriander leaves (reserve some for garnish)
8 black olives
8 green olives
1 cup vegetable broth
1 ½ tsp cumin
1 ½ tsp coriander powder
½ tsp black pepper
½ tsp cayenne pepper
½ tsp turmeric powder
½ tsp cinnamon powder
1 tsp ground ginger
salt to taste
Serve with couscous or flat bread.