2 ripe avocados
1 tbsp lime juice
½ tsp garlic paste
¼ tsp kashmiri chilli powder
2 tsp olive oil
salt (to taste)
4 slices of wholemeal gardenia bread (toasted)
garnish:
fresh basil leaves
10 cherry tomatoes (halved)
Garnish with cherry tomatoes and fresh basil. Serve immediately.