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Ingredients
- Serves 4 people
2 ripe avocados
1 tbsp lime juice
½ tsp garlic paste
¼ tsp kashmiri chilli powder
2 tsp olive oil
salt (to taste)
4 slices of wholemeal gardenia bread (toasted)
garnish:
fresh basil leaves
10 cherry tomatoes (halved)
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Creamy Tangy Smashed Avocado on Toast
A breakfast classic (let's be real, it's an anytime classic), the toast with avocado act can never go wrong. The green fruit is such a versatile ingredient that you can put almost anything on it and it'll still taste delicious. No matter if you prefer them sliced, diced or in this case, smashed -it's a superfood that sets you right for the rest of the day. Here, we've added a bit of chilli powder heat and tangy lime to the creamy smashed mash. And here's a tip -lime juice helps the avocado from oxidising and turning brown quickly.
- Easy
- 10 min
- 5 min
- 10 min
- 2 steps
- 9 Ingredients
- Easy
- 2 steps
- 9 Ingredients
- 10 min
- 5 min
- 10 min
Instructions
-
Mash avocado
- In a large bowl add avocados. Smashed with fork.
- Add all ingredients.
- Mix well.
![Mash avocado]( "Mash avocado")
-
Spread avocado mash
- Place smashed avocados on toasted bread.
![Spread avocado mash]( "Spread avocado mash")
Garnish and Serve!
Garnish with cherry tomatoes and fresh basil. Serve immediately.
Ingredients
- Serves 4 people
-
2 ripe avocados
-
1 tbsp lime juice
-
½ tsp garlic paste
-
¼ tsp kashmiri chilli powder
-
2 tsp olive oil
-
salt (to taste)
-
4 slices of wholemeal gardenia bread (toasted)
-
garnish:
fresh basil leaves
-
10 cherry tomatoes (halved)
Nutrition
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