Serves 4 people
2 ripe avocados
1 tbsp lime juice
½ tsp garlic paste
¼ tsp kashmiri chilli powder
2 tsp olive oil
salt (to taste)
4 slices of wholemeal gardenia bread (toasted)
garnish:

fresh basil leaves
10 cherry tomatoes (halved)

Recipe Courtesy of
Asian Food Network

Creamy Tangy Smashed Avocado on Toast

A breakfast classic (let's be real, it's an anytime classic), the toast with avocado act can never go wrong. The green fruit is such a versatile ingredient that you can put almost anything on it and it'll still taste delicious. No matter if you prefer them sliced, diced or in this case, smashed -it's a superfood that sets you right for the rest of the day. Here, we've added a bit of chilli powder heat and tangy lime to the creamy smashed mash. And here's a tip -lime juice helps the avocado from oxidising and turning brown quickly.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
9 Ingredients

Difficulty: Easy
Steps: 2 steps
9 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Mash avocado
- In a large bowl add avocados. Smashed with fork.
- Add all ingredients.
- Mix well.

Spread avocado mash
- Place smashed avocados on toasted bread.

Garnish and Serve!

Garnish with cherry tomatoes and fresh basil. Serve immediately.

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Name: Creamy Tangy Smashed Avocado on Toast
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 2 ripe avocados; 1 tbsp lime juice; ½ tsp garlic paste; ¼ tsp kashmiri chilli powder; 2 tsp olive oil; salt (to taste); 4 slices of wholemeal gardenia bread (toasted); garnish: fresh basil leaves; 10 cherry tomatoes (halved)