Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 4 people
2 ripe avocados
1 tbsp lime juice
½ tsp garlic paste
¼ tsp kashmiri chilli powder
2 tsp olive oil
salt (to taste)
4 slices of wholemeal gardenia bread (toasted)
garnish:
fresh basil leaves
10 cherry tomatoes (halved)
Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network
Asian Food Network
Creamy Tangy Smashed Avocado on Toast
A breakfast classic (let's be real, it's an anytime classic), the toast with avocado act can never go wrong. The green fruit is such a versatile ingredient that you can put almost anything on it and it'll still taste delicious. No matter if you prefer them sliced, diced or in this case, smashed -it's a superfood that sets you right for the rest of the day. Here, we've added a bit of chilli powder heat and tangy lime to the creamy smashed mash. And here's a tip -lime juice helps the avocado from oxidising and turning brown quickly.
- Easy
- 10 min
- 5 min
- 10 min
- 2 steps
- 9 Ingredients
- Easy
- 2 steps
- 9 Ingredients
- 10 min
- 5 min
- 10 min
Instructions
-
Mash avocado
- In a large bowl add avocados. Smashed with fork.
- Add all ingredients.
- Mix well.
-
Spread avocado mash
- Place smashed avocados on toasted bread.
Garnish and Serve!
Garnish with cherry tomatoes and fresh basil. Serve immediately.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 4 people
-
2 ripe avocados
-
1 tbsp lime juice
-
½ tsp garlic paste
-
¼ tsp kashmiri chilli powder
-
2 tsp olive oil
-
salt (to taste)
-
4 slices of wholemeal gardenia bread (toasted)
-
garnish:
fresh basil leaves
-
10 cherry tomatoes (halved)
Nutrition
Close