Ingredients

  • Serves 4 people
  • 2 ripe avocados

  • 1 tbsp lime juice

  • ½ tsp garlic paste

  • ¼ tsp kashmiri chilli powder

  • 2 tsp olive oil

  • salt (to taste)

  • 4 slices of wholemeal gardenia bread (toasted)

  • garnish: 

    fresh basil leaves

  • 10 cherry tomatoes (halved)

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Recipe Courtesy of
Asian Food Network

Creamy Tangy Smashed Avocado on Toast

A breakfast classic (let's be real, it's an anytime classic), the toast with avocado act can never go wrong. The green fruit is such a versatile ingredient that you can put almost anything on it and it'll still taste delicious. No matter if you prefer them sliced, diced or in this case, smashed -it's a superfood that sets you right for the rest of the day. Here, we've added a bit of chilli powder heat and tangy lime to the creamy smashed mash. And here's a tip -lime juice helps the avocado from oxidising and turning brown quickly.
  • Easy
  • 10 min
  • 5 min
  • 10 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 10 min
  • 5 min
  • 10 min

Instructions

  1. Mash avocado

    • In a large bowl add avocados. Smashed with fork.
    • Add all ingredients. 
    • Mix well.
    Mash avocado


  2. Spread avocado mash

    • Place smashed avocados on toasted bread.
    Spread avocado mash


Garnish and Serve!

Garnish with cherry tomatoes and fresh basil. Serve immediately.

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Ingredients
  • Serves 4 people
  • 2 ripe avocados

  • 1 tbsp lime juice

  • ½ tsp garlic paste

  • ¼ tsp kashmiri chilli powder

  • 2 tsp olive oil

  • salt (to taste)

  • 4 slices of wholemeal gardenia bread (toasted)

  • garnish: 

    fresh basil leaves

  • 10 cherry tomatoes (halved)

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