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Ingredients
- Serves 6 people
1 sweet potato (cut into wedges)
1 japanese purple potato (cut into wedges)
1 potato (cut into wedges)
¼ pumpkin (cut into wedges)
1 red potato (cut into wedges)
2 tbsp olive oil
salt
1 tbsp black pepper
2 sprigs thyme
½ cup ready-made pesto
Log in to watch this premium content and more!Instructions
-
Bake root veggies
- Heat oven to 200 degrees celcius.
- In a baking tray, place all ingredients.
- Drizzle olive oil, salt and black pepperand thyme.
- Mix well.
- Roast till vegetables are cooked.
Garnish and Serve!
Serve immediately with pesto sauce.
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Ingredients
- Serves 6 people
-
1 sweet potato (cut into wedges)
-
1 japanese purple potato (cut into wedges)
-
1 potato (cut into wedges)
-
¼ pumpkin (cut into wedges)
-
1 red potato (cut into wedges)
-
2 tbsp olive oil
-
salt
-
1 tbsp black pepper
-
2 sprigs thyme
-
½ cup ready-made pesto
Nutrition
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