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Ingredients
- Serves 2 people
125 g basmati or jasmine rice (rinsed and drained)
150 g frozen mixed vegetables (thawed)
½ tsp garam masala
½ tsp ground turmeric
½ vegetable stock cube
1 tbsp butter
300 ml boiling water
salt and black pepper (to season)
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Recipe Courtesy of
Sarah Huang Benjamin
Sarah Huang Benjamin
One-Bowl Microwave Veggie Pilau Rice
Pilaf or Pilau is a fluffy rice dish that’s often cooked in rich stock with spices, vegetables or meat to obtain the best of flavors. In this One-Bowl Microwave Veggie Pilau Rice, the cooking process is sped up with a handy microwave without comprising the bright colors or aromatic flavors. Pair it with some curry, a fried egg or have it by itself for a fulfilling meal for you or your family
- Easy
- 5 min
- 17 min
- 10 min
- 1 steps
- 8 Ingredients
- Easy
- 1 steps
- 8 Ingredients
- 5 min
- 17 min
- 10 min
Instructions
-
Mix rice
- Place the rice, turmeric, garam masala, butter, thawed vegetables and a pinch of salt and pepper in a microwave-proof bowl.
- Crumble the half stock cube over, then pour 300ml boiling water into the bowl. Stir to mix everything.
- Cover the bowl with clingfilm, poking a hole with a fork or knife.
- Microwave the rice on high for 7 minutes, then on medium for 5 minutes.
Plate and Serve!
Let the rice rest for 5 minutes. Season to taste if necessary, and fluff up before serving.
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Ingredients
- Serves 2 people
-
125 g basmati or jasmine rice (rinsed and drained)
-
150 g frozen mixed vegetables (thawed)
-
½ tsp garam masala
-
½ tsp ground turmeric
-
½ vegetable stock cube
-
1 tbsp butter
-
300 ml boiling water
-
salt and black pepper (to season)
Nutrition
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