1 portion per recipe
seaweed shaker fries:

1 tsp garlic powder
½ tsp onion powder
½ tsp chicken stock powder
4 g Japanese seaweed strips
320 g frozen fries
1 tsp sugar
4 tbsp cooking oil
salt (to taste)
briyani shaker fries:

1 tsp biryani dry mix
1 tsp cumin powder
1 tsp chilli powder
½ tsp dry chilli flakes
½ tsp coriander powder
1 small sprig coriander leaves (chopped finely)
1 ½ tsp sugar
320 g frozen fries
4 tbsp cooking oil
salt (to taste)
salted egg shaker fries:

2 tbsp salted egg powder
1 sprig fried curry leaves
½ tsp garlic powder
¼ tsp white pepper
½ tsp dry chilli flakes
1 tsp sugar
320 g frozen fries
5 tbsp cooking oil
salt (to taste)

Recipe Courtesy of
Asian Food Network

McDonald’s Inspired Shaker Fries 3 Ways

Some things in life we need to know how to get done ourselves. Like making the world-famous Mcdonald’s shaker fries-in three satisfying seasonings. In 20 mins max, transform a bag of frozen fries into golden fries with a dusting of Japanese umami seaweed, dry-rub Indian spiced briyani, or an all-over shake of Hong Kong’s savoury-sweet salted egg yolk powder. It’s incredibly easy, but wait for the oil to really heat up before sliding in those potato sticks-it needs to be hot so you get a sizzling crisp.

Difficulty: Easy

Preparation: 5 min
Cook: 15 min
Clean up: 10 min

Steps: 1 steps
10 Ingredients

Difficulty: Easy
Steps: 1 steps
10 Ingredients

Preparation: 5 min
Cook: 15 min
Clean up: 10 min

Instructions

Fry french fries
- Add cooking oil. Leave till cooking oil is hot.
- Add frozen fries. Fry till golden brown.

Seaweed Shaker Fries
- Grind seaweed strips in grinder or crush it up in a ziplock bag.
- In a bowl mix all dry ingredients (garlic powder, onion powder, chicken stock powder, japanese seaweed strips, sugar)
- Toss it french fries the dry mix while still warm

Briyani Shaker Fries
- In a bowl add all dry ingredients. (briyani dry mix, cumin powder, chili powder, dry chilli flakes, coriander powder, coriander leaves, salt, sugar) Set aside.
- Toss fries while still warm onto the biryani mixture.

Salted Egg Shaker Fries
- In a bowl add all dry ingredients (salted egg powder, garlic powder, white pepper, dry chili flakes, sugar, salt) except curry leaves. Set aside..
- Toss cooled down fries onto the salted egg mix.Sprinkle fried curry leaves.

Plate and Serve!

Oil needs to be really hot before adding the fries or it will be soggy and not crispy.

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Name: McDonald’s Inspired Shaker Fries 3 Ways
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H20M0S
Yield: 1 portion per recipe
Cuisine: Asian
Ingredients: seaweed shaker fries: 1 tsp garlic powder; ½ tsp onion powder; ½ tsp chicken stock powder; 4 g Japanese seaweed strips; 320 g frozen fries; 1 tsp sugar; 4 tbsp cooking oil; salt (to taste); briyani shaker fries: 1 tsp biryani dry mix; 1 tsp cumin powder; 1 tsp chilli powder; ½ tsp dry chilli flakes; ½ tsp coriander powder; 1 small sprig coriander leaves (chopped finely); 1 ½ tsp sugar; 320 g frozen fries; 4 tbsp cooking oil; salt (to taste); salted egg shaker fries: 2 tbsp salted egg powder; 1 sprig fried curry leaves; ½ tsp garlic powder; ¼ tsp white pepper; ½ tsp dry chilli flakes; 1 tsp sugar; 320 g frozen fries; 5 tbsp cooking oil; salt (to taste)