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Ingredients

  • Serves 6 people

  • 1 (30 oz) can cooked garbanzo (chickpeas)

  • 2 garlic cloves

  • ¼ cup tahini paste

  • salt to taste

  • 4 tbsp water

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp paprika

  • crudites:

    1 carrot

  • 2 celery sticks

  • 1 cucumber

  • 1 jicama

  • 6 radishes
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Recipe Courtesy of
Asian Food Network

Hummus with Crudites

A healthy, nutritious Mediterranean dish that is easy to prepare.
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Pork
No Pork
  • Easy
  • 20 min
  • 0 min
  • 5 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 20 min
  • 0 min
  • 5 min

Instructions

  1. Make hummus

    • Using a food processor, blend garbanzo beans, water, lemon juice, salt, garlic, tahini, olive oil till it forms a smooth paste.
    • Add more olive oil and water to get the consistency you want.

  2. Make crudites

    • Cut the vegetables in 2 inch length and ½ inch thickness. Leave to cool in fridge.

Garnish and Serve!

Serve hummus with a drizzle of olive oil. Sprinkle paprika.

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Ingredients
  • Serves 6 people

  • 1 (30 oz) can cooked garbanzo (chickpeas)

  • 2 garlic cloves

  • ¼ cup tahini paste

  • salt to taste

  • 4 tbsp water

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp paprika

  • crudites:

    1 carrot

  • 2 celery sticks

  • 1 cucumber

  • 1 jicama

  • 6 radishes

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