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Ingredients
- Serves 6 people
1 (30 oz) can cooked garbanzo (chickpeas)
2 garlic cloves
¼ cup tahini paste
salt to taste
4 tbsp water
2 tbsp lemon juice
2 tbsp olive oil
1 tsp paprika
crudites:
1 carrot
2 celery sticks
1 cucumber
1 jicama
6 radishes
Log in to watch this premium content and more!Instructions
-
Make hummus
- Using a food processor, blend garbanzo beans, water, lemon juice, salt, garlic, tahini, olive oil till it forms a smooth paste.
- Add more olive oil and water to get the consistency you want.
-
Make crudites
- Cut the vegetables in 2 inch length and ½ inch thickness. Leave to cool in fridge.
Garnish and Serve!
Serve hummus with a drizzle of olive oil. Sprinkle paprika.
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Ingredients
- Serves 6 people
-
1 (30 oz) can cooked garbanzo (chickpeas)
-
2 garlic cloves
-
¼ cup tahini paste
-
salt to taste
-
4 tbsp water
-
2 tbsp lemon juice
-
2 tbsp olive oil
-
1 tsp paprika
-
crudites:
1 carrot
-
2 celery sticks
-
1 cucumber
-
1 jicama
-
6 radishes
Nutrition
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