Serves 6 people
1 (30 oz) can cooked garbanzo (chickpeas)
2 garlic cloves
¼ cup tahini paste
salt to taste
4 tbsp water
2 tbsp lemon juice
2 tbsp olive oil
1 tsp paprika
crudites:

1 carrot
2 celery sticks
1 cucumber
1 jicama
6 radishes

Recipe Courtesy of
Asian Food Network

Hummus with Crudites

A healthy, nutritious Mediterranean dish that is easy to prepare.

Difficulty: Easy

Preparation: 20 min
Cook: 0 min
Clean up: 5 min

Steps: 2 steps
13 Ingredients

Difficulty: Easy
Steps: 2 steps
13 Ingredients

Preparation: 20 min
Cook: 0 min
Clean up: 5 min

Instructions

Make hummus
- Using a food processor, blend garbanzo beans, water, lemon juice, salt, garlic, tahini, olive oil till it forms a smooth paste.
- Add more olive oil and water to get the consistency you want.

Make crudites
- Cut the vegetables in 2 inch length and ½ inch thickness. Leave to cool in fridge.

Garnish and Serve!

Serve hummus with a drizzle of olive oil. Sprinkle paprika.

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Name: Hummus with Crudites
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H0M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 1 (30 oz) can cooked garbanzo (chickpeas); 2 garlic cloves; ¼ cup tahini paste; salt to taste; 4 tbsp water; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp paprika; crudites: 1 carrot; 2 celery sticks; 1 cucumber; 1 jicama; 6 radishes

Ingredients

Serves 6 people
1 (30 oz) can cooked garbanzo (chickpeas)
2 garlic cloves
¼ cup tahini paste
salt to taste
4 tbsp water
2 tbsp lemon juice
2 tbsp olive oil
1 tsp paprika
crudites:

1 carrot
2 celery sticks
1 cucumber
1 jicama
6 radishes

Nutrition

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