1 (30 oz) can cooked garbanzo (chickpeas)
2 garlic cloves
¼ cup tahini paste
salt to taste
4 tbsp water
2 tbsp lemon juice
2 tbsp olive oil
1 tsp paprika
crudites:
1 carrot
2 celery sticks
1 cucumber
1 jicama
6 radishes
Serve hummus with a drizzle of olive oil. Sprinkle paprika.