Ingredients

  • Serves 6 people
  • 1 (30 oz) can cooked garbanzo (chickpeas)

  • 2 garlic cloves

  • ¼ cup tahini paste

  • salt to taste

  • 4 tbsp water

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp paprika

  • crudites:

    1 carrot

  • 2 celery sticks

  • 1 cucumber

  • 1 jicama

  • 6 radishes

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Recipe Courtesy of
Asian Food Network

Hummus with Crudites

A healthy, nutritious Mediterranean dish that is easy to prepare.
  • Easy
  • 20 min
  • 0 min
  • 5 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 20 min
  • 0 min
  • 5 min

Instructions

  1. Make hummus

    • Using a food processor, blend garbanzo beans, water, lemon juice, salt, garlic, tahini, olive oil till it forms a smooth paste.
    • Add more olive oil and water to get the consistency you want.


  2. Make crudites

    • Cut the vegetables in 2 inch length and ½ inch thickness. Leave to cool in fridge.


Garnish and Serve!

Serve hummus with a drizzle of olive oil. Sprinkle paprika.

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Ingredients
  • Serves 6 people
  • 1 (30 oz) can cooked garbanzo (chickpeas)

  • 2 garlic cloves

  • ¼ cup tahini paste

  • salt to taste

  • 4 tbsp water

  • 2 tbsp lemon juice

  • 2 tbsp olive oil

  • 1 tsp paprika

  • crudites:

    1 carrot

  • 2 celery sticks

  • 1 cucumber

  • 1 jicama

  • 6 radishes

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