Serves 3-4 people
4 cups cooked overnight rice
1 cup diced cherry tomatoes
150-200 g minced chicken
2 tbsp ketchup
2 tsp light soy sauce
200 g shredded cheese - mozzarella, cheddar, Swiss or a mixture
1 egg
1 tbsp sesame oil
salt and freshly ground white pepper (to taste)
chopped spring onions (to garnish)

Recipe Courtesy of
Asian Food Network

Cheesy Baked Tomato Fried Rice

Take fried rice up a notch by baking it with an ooey, gooey cheesy layer. Below that melting bed of cheese lies soft rice infused with saucy cherry tomatoes, fragrant sesame oil and succulent white chicken bits. We’ll say it-this under one hour recipe is a sure crowd-pleaser.

Difficulty: Easy

Preparation: 15 min
Cook: 35 min
Clean up: 10 min

Steps: 2 steps
10 Ingredients

Difficulty: Easy
Steps: 2 steps
10 Ingredients

Preparation: 15 min
Cook: 35 min
Clean up: 10 min

Instructions

Fry the rice
- Preheat oven to 200C.
- In an ovenproof pan, heat up sesame oil.
- Fry the minced chicken until lightly golden brown.
- Add the tomatoes, and saute.
- Toss the rice in and mix evenly.
- Stir in the ketchup, soy sauce and ground white pepper. Season to taste with salt if needed.
- Make a hole in the rice and crack in an egg. Toss to combine.

Bake cheesy rice
- Lightly flatten the rice, and top with the shredded cheese.

Plate and Serve!

Bake for 20-25 minutes, until bubbling and golden brown on top. Serve!

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Name: Cheesy Baked Tomato Fried Rice
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H35M0S
Total time: P0Y0M0D0H50M0S
Yield: Serves 3-4 people
Cuisine: Asian
Ingredients: 4 cups cooked overnight rice; 1 cup diced cherry tomatoes; 150-200 g minced chicken; 2 tbsp ketchup; 2 tsp light soy sauce; 200 g shredded cheese - mozzarella, cheddar, Swiss or a mixture; 1 egg; 1 tbsp sesame oil; salt and freshly ground white pepper (to taste); chopped spring onions (to garnish)