500 g carrots (peeled and sliced)
250 g potatoes (peeled and cut into chunks)
½ large onion (roughly sliced)
1 clove garlic (roughly chopped)
1 pc 2 cm ginger (grated)
½ tbsp turmeric powder
600 ml vegetable stock (substitute with water)
2 tbsp vegetable oil
| This doesn’t have to be vegetarian! Feel free to use chicken stock as well!
| You can adjust the texture of the soup by how much you blend it. If you are looking for a smoother soup, blend for longer. If you prefer more texture in your soup, blend for a shorter time.
Transfer over to serving plate and serve hot.