Serves 1-2 people
3 broccoli stems (340g)
dressing:

1.5 tbsp creamy peanut butter (salted)
3 tsp rice vinegar
1 tsp XO sauce
1 tsp grated ginger
¼ tsp sesame oil
dash of white pepper
2 tsp water
1 tbsp toasted sesame seeds

Recipe Courtesy of
Charlotte Mei

Broccoli Stem Slaw

Don’t throw broccoli stems away, you can make them into a great Broccoli Stem Slaw. It may sound like an odd idea, but broccoli stems are actually really tender, are full of fibre and nutrients, and they taste milder than the florets (if you’re not a fan of the taste of broccoli!). Tossed with vinegar, ginger and fragrant sesame oil, you can pair this slaw with a cold soba noodle salad, a spicy tuna roll, or a cheesy taco.

Difficulty: Easy

Preparation: 10 min
Cook: 0 min
Clean up: 10 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 10 min
Cook: 0 min
Clean up: 10 min

Instructions

Prepare the broccoli stems
- Trim the sides of the broccoli stems to remove the tough outer skins
- Grate along the coarse side of a box grater

Prepare the dressing
- Mix all ingredients of the dressing and adjust the seasoning to suit your preference

Assembly
- Toss the grated broccoli stems into the dressing and mix to combine

Plate and Serve!

Chill it in the fridge before serving!

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Name: Broccoli Stem Slaw
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H0M0S
Total time: P0Y0M0D0H10M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 3 broccoli stems (340g); dressing: 1.5 tbsp creamy peanut butter (salted); 3 tsp rice vinegar; 1 tsp XO sauce; 1 tsp grated ginger; ¼ tsp sesame oil; dash of white pepper; 2 tsp water; 1 tbsp toasted sesame seeds

Ingredients

Serves 1-2 people
3 broccoli stems (340g)
dressing:

1.5 tbsp creamy peanut butter (salted)
3 tsp rice vinegar
1 tsp XO sauce
1 tsp grated ginger
¼ tsp sesame oil
dash of white pepper
2 tsp water
1 tbsp toasted sesame seeds

Nutrition

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