Ingredients

  • Serves 1-2 people
  • 3 broccoli stems (340g)

  • dressing:

    1.5 tbsp creamy peanut butter (salted)

  • 3 tsp rice vinegar

  • 1 tsp XO sauce

  • 1 tsp grated ginger 

  • ¼ tsp sesame oil 

  • dash of white pepper 

  • 2 tsp water 

  • 1 tbsp toasted sesame seeds

Log in to watch this premium content and more!
Recipe Courtesy of
Charlotte Mei

Broccoli Stem Slaw

{{totalReview}}
Don’t throw broccoli stems away, you can make them into a great Broccoli Stem Slaw. It may sound like an odd idea, but broccoli stems are actually really tender, are full of fibre and nutrients, and they taste milder than the florets (if you’re not a fan of the taste of broccoli!). Tossed with vinegar, ginger and fragrant sesame oil, you can pair this slaw with a cold soba noodle salad, a spicy tuna roll, or a cheesy taco.
  • Easy
  • 10 min
  • 0 min
  • 10 min
  • 3 steps
  • 9 Ingredients
  • Easy
  • 3 steps
  • 9 Ingredients
  • 10 min
  • 0 min
  • 10 min

Instructions

  1. Prepare the broccoli stems

    • Trim the sides of the broccoli stems to remove the tough outer skins
    • Grate along the coarse side of a box grater
    Prepare the broccoli stems


  2. Prepare the dressing

    • Mix all ingredients of the dressing and adjust the seasoning to suit your preference


  3. Assembly

    • Toss the grated broccoli stems into the dressing and mix to combine
    Assembly


Plate and Serve!

Chill it in the fridge before serving!

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 1-2 people
    • 3 broccoli stems (340g)

    • dressing:

      1.5 tbsp creamy peanut butter (salted)

    • 3 tsp rice vinegar

    • 1 tsp XO sauce

    • 1 tsp grated ginger 

    • ¼ tsp sesame oil 

    • dash of white pepper 

    • 2 tsp water 

    • 1 tbsp toasted sesame seeds

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.