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Ingredients
- Serves 1-2 people
3 broccoli stems (340g)
dressing:
1.5 tbsp creamy peanut butter (salted)
3 tsp rice vinegar
1 tsp XO sauce
1 tsp grated ginger
¼ tsp sesame oil
dash of white pepper
2 tsp water
1 tbsp toasted sesame seeds
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Recipe Courtesy of
Charlotte Mei
Charlotte Mei
Broccoli Stem Slaw
Don’t throw broccoli stems away, you can make them into a great Broccoli Stem Slaw. It may sound like an odd idea, but broccoli stems are actually really tender, are full of fibre and nutrients, and they taste milder than the florets (if you’re not a fan of the taste of broccoli!). Tossed with vinegar, ginger and fragrant sesame oil, you can pair this slaw with a cold soba noodle salad, a spicy tuna roll, or a cheesy taco.
- Easy
- 10 min
- 0 min
- 10 min
- 3 steps
- 9 Ingredients
- Easy
- 3 steps
- 9 Ingredients
- 10 min
- 0 min
- 10 min
Instructions
-
Prepare the broccoli stems
- Trim the sides of the broccoli stems to remove the tough outer skins
- Grate along the coarse side of a box grater
-
Prepare the dressing
- Mix all ingredients of the dressing and adjust the seasoning to suit your preference
-
Assembly
- Toss the grated broccoli stems into the dressing and mix to combine
Plate and Serve!
Chill it in the fridge before serving!
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Ingredients
- Serves 1-2 people
-
3 broccoli stems (340g)
-
dressing:
1.5 tbsp creamy peanut butter (salted)
-
3 tsp rice vinegar
-
1 tsp XO sauce
-
1 tsp grated ginger
-
¼ tsp sesame oil
-
dash of white pepper
-
2 tsp water
-
1 tbsp toasted sesame seeds
Nutrition
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