Baked Potato with Sambal

Elevate the traditional baked potato dish to another level with our unique Baked Potatoes with Sambal recipe! This recipe is so simple that it calls for only a few key ingredients that you can find in most kitchens anywhere and takes you an average of 5 minutes to prepare. Perfect as a side with your favorite meat dish or on its own as a snack, enjoy it, quite literally, hot off the oven!

Halal

Difficulty: Easy

Preparation: 5 min
Cook: 40 min
Clean up: 5 min

Steps: 2 steps
7 Ingredients

Difficulty: Easy
Steps: 2 steps
7 Ingredients

Preparation: 5 min
Cook: 40 min
Clean up: 5 min

Instructions

Bake potatoes
- Pre-heat oven to 200°C
- Place potatoes onto a lined baking tray
- Sprinkle salt and pepper onto potatoes
- Bake till potatoes are tender about 40 –45 mins or according to package instructions

Add butter and sambal
- Remove potatoes from oven. Add 1 tbsp butter to each potato.
- Add desired amount of sambal onto potatoes.

Garnish and Serve!

Before serving, garnish with fried shallot and spring onions

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Name: Baked Potato with Sambal
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H40M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 2 no. frozen baked potatoes; 2 tbsp butter; pinch of salt; pinch of black pepper; ½ cup ready-made sambal; 2 tbsp fried shallot (garnish); 1 sprig spring onion (sliced thinly)