Ingredients

  • Serves 2 people
  • 2 no. frozen baked potatoes

  • 2 tbsp butter

  • pinch of salt

  • pinch of black pepper

  • ½ cup ready-made sambal

  • 2 tbsp fried shallot (garnish)

  • 1 sprig spring onion (sliced thinly)

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Recipe Courtesy of
Asian Food Network

Baked Potato with Sambal

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Elevate the traditional baked potato dish to another level with our unique Baked Potatoes with Sambal recipe! This recipe is so simple that it calls for only a few key ingredients that you can find in most kitchens anywhere and takes you an average of 5 minutes to prepare. Perfect as a side with your favorite meat dish or on its own as a snack, enjoy it, quite literally, hot off the oven!
  • Easy
  • 5 min
  • 40 min
  • 5 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 5 min
  • 40 min
  • 5 min

Instructions

  1. Bake potatoes

    • Pre-heat oven to 200°C
    • Place potatoes onto a lined baking tray
    • Sprinkle salt and pepper onto potatoes
    • Bake till potatoes are tender about 40 –45 mins or according to package instructions


  2. Add butter and sambal

    • Remove potatoes from oven. Add 1 tbsp butter to each potato.
    • Add desired amount of sambal onto potatoes.


Garnish and Serve!

Before serving, garnish with fried shallot and spring onions

Garnish and Serve!
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    Ingredients
    • Serves 2 people
    • 2 no. frozen baked potatoes

    • 2 tbsp butter

    • pinch of salt

    • pinch of black pepper

    • ½ cup ready-made sambal

    • 2 tbsp fried shallot (garnish)

    • 1 sprig spring onion (sliced thinly)

    Nutrition
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