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Ingredients
- Serves 2 people
2 no. frozen baked potatoes
2 tbsp butter
pinch of salt
pinch of black pepper
½ cup ready-made sambal
2 tbsp fried shallot (garnish)
1 sprig spring onion (sliced thinly)
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Baked Potato with Sambal
Elevate the traditional baked potato dish to another level with our unique Baked Potatoes with Sambal recipe! This recipe is so simple that it calls for only a few key ingredients that you can find in most kitchens anywhere and takes you an average of 5 minutes to prepare. Perfect as a side with your favorite meat dish or on its own as a snack, enjoy it, quite literally, hot off the oven!
- Easy
- 5 min
- 40 min
- 5 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 5 min
- 40 min
- 5 min
Instructions
-
Bake potatoes
- Pre-heat oven to 200°C
- Place potatoes onto a lined baking tray
- Sprinkle salt and pepper onto potatoes
- Bake till potatoes are tender about 40 –45 mins or according to package instructions
-
Add butter and sambal
- Remove potatoes from oven. Add 1 tbsp butter to each potato.
- Add desired amount of sambal onto potatoes.
Garnish and Serve!
Before serving, garnish with fried shallot and spring onions
Ingredients
- Serves 2 people
-
2 no. frozen baked potatoes
-
2 tbsp butter
-
pinch of salt
-
pinch of black pepper
-
½ cup ready-made sambal
-
2 tbsp fried shallot (garnish)
-
1 sprig spring onion (sliced thinly)
Nutrition
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