Serves 4 people
4 - 6 slices of smoked salmon
4 egg (poached)
2 avocados (sliced)
12 pcs watercress (rocket)
2 stalks chives (sliced thinly)
1 tsp black pepper
4 slices sourdough bread (or any preferred bread)
4 tbsp butter
pinch of salt

Recipe Courtesy of
Asian Food Network

Avocado Toast with Smoked Salmon

A great way to boost all the essential nutrients your body need. Avocados are packed with fibers and good fats your body needs. This dish is healthy and tasty.

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 5 min

Steps: 3 steps
9 Ingredients

Difficulty: Easy
Steps: 3 steps
9 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 5 min

Instructions

Poach egg
- In a small pot, boil 4 cups water. Add 8 tbsp white vinegar. Leave to simmer.
- Crack an egg into a small bowl and gently drop egg into simmering water. Leave it to poach.
- With a slotted spoon, carefully remove egg and set it aside.

Toast bread
- Heat up grill panunder medium high heat.
- Brush butter on bread and grill bread for a few seconds.
- Flip over to grill the other side. Remove from grill.

Assemble toast
- Add avacodo slices, watercress , smoked salmon slices and poached egg onto grilled bread slices
- Sprinkle salt and black pepper.

Plate and Serve!

Garnish with chopped chives and serve immediately.

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Name: Avocado Toast with Smoked Salmon
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 4 - 6 slices of smoked salmon; 4 egg (poached); 2 avocados (sliced); 12 pcs watercress (rocket); 2 stalks chives (sliced thinly); 1 tsp black pepper; 4 slices sourdough bread (or any preferred bread); 4 tbsp butter; pinch of salt