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Ingredients
- Serves 4 people
4 - 6 slices of smoked salmon
4 egg (poached)
2 avocados (sliced)
12 pcs watercress (rocket)
2 stalks chives (sliced thinly)
1 tsp black pepper
4 slices sourdough bread (or any preferred bread)
4 tbsp butter
pinch of salt
Log in to watch this premium content and more!Instructions
-
Poach egg
- In a small pot, boil 4 cups water. Add 8 tbsp white vinegar. Leave to simmer.
- Crack an egg into a small bowl and gently drop egg into simmering water. Leave it to poach.
- With a slotted spoon, carefully remove egg and set it aside.
-
Toast bread
- Heat up grill panunder medium high heat.
- Brush butter on bread and grill bread for a few seconds.
- Flip over to grill the other side. Remove from grill.
-
Assemble toast
- Add avacodo slices, watercress , smoked salmon slices and poached egg onto grilled bread slices
- Sprinkle salt and black pepper.
Plate and Serve!
Garnish with chopped chives and serve immediately.
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Ingredients
- Serves 4 people
-
4 - 6 slices of smoked salmon
-
4 egg (poached)
-
2 avocados (sliced)
-
12 pcs watercress (rocket)
-
2 stalks chives (sliced thinly)
-
1 tsp black pepper
-
4 slices sourdough bread (or any preferred bread)
-
4 tbsp butter
-
pinch of salt
Nutrition
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