Ingredients

  • Serves 4 people
  • dressing:

    1 ripe avocado

  • 60 mL fresh lime or lemon juice

  • 60 mL water

  • 2 green onions (sliced)

  • 22 mL chopped fresh tarragon

  • 45 mL extra virgin olive oil or avocado oil

  • 10 mL sugar

  • 0.6 g salt

  • 0.6 g pepper

  • salad:

    450 g fresh asparagus

  • 6 radishes

  • 1 L spring greens

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Recipe Courtesy of
Anna Olson

Asparagus Salad with Creamy Avocado Dressing

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Tarragon is a natural herb to use in spring dishes, since it is a perennial herb and one of the first to peek out of your garden. If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.
  • Easy
  • 15 min
  • 3 min
  • 15 min
  • 2 steps
  • 12 Ingredients
  • Easy
  • 2 steps
  • 12 Ingredients
  • 15 min
  • 3 min
  • 15 min

Instructions

  1. Prepare salad dressing

    • For the dressing, puree all of the ingredients until smooth and season with salt and pepper. 
    • Chill until ready to serve (the dressing will keep for up to 4 days, refrigerated).


  2. Prepare salad

    • Trim the asparagus and blanch it for about 3 minutes in boiling, salted water, until tender.
    • Drain and rinse to cool.

    If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.



Garnish and Serve!

Arrange the salad greens on a platter, and top with the asparagus and radishes. Spoon the dressing over and serve.

Garnish and Serve!
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    Ingredients
    • Serves 4 people
    • dressing:

      1 ripe avocado

    • 60 mL fresh lime or lemon juice

    • 60 mL water

    • 2 green onions (sliced)

    • 22 mL chopped fresh tarragon

    • 45 mL extra virgin olive oil or avocado oil

    • 10 mL sugar

    • 0.6 g salt

    • 0.6 g pepper

    • salad:

      450 g fresh asparagus

    • 6 radishes

    • 1 L spring greens

    Nutrition
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