Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 4 people
dressing:
1 ripe avocado
60 mL fresh lime or lemon juice
60 mL water
2 green onions (sliced)
22 mL chopped fresh tarragon
45 mL extra virgin olive oil or avocado oil
10 mL sugar
0.6 g salt
0.6 g pepper
salad:
450 g fresh asparagus
6 radishes
1 L spring greens
Log in to watch this premium content and more!
Recipe Courtesy of
Anna Olson
Anna Olson
Asparagus Salad with Creamy Avocado Dressing
Tarragon is a natural herb to use in spring dishes, since it is a perennial herb and one of the first to peek out of your garden. If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.
- Easy
- 15 min
- 3 min
- 15 min
- 2 steps
- 12 Ingredients
- Easy
- 2 steps
- 12 Ingredients
- 15 min
- 3 min
- 15 min
Instructions
-
Prepare salad dressing
- For the dressing, puree all of the ingredients until smooth and season with salt and pepper.
- Chill until ready to serve (the dressing will keep for up to 4 days, refrigerated).
-
Prepare salad
- Trim the asparagus and blanch it for about 3 minutes in boiling, salted water, until tender.
- Drain and rinse to cool.
| If tarragon is not to your taste, it can be easily replaced with chives or dill in the same measure.
Garnish and Serve!
Arrange the salad greens on a platter, and top with the asparagus and radishes. Spoon the dressing over and serve.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 4 people
-
dressing:
1 ripe avocado
-
60 mL fresh lime or lemon juice
-
60 mL water
-
2 green onions (sliced)
-
22 mL chopped fresh tarragon
-
45 mL extra virgin olive oil or avocado oil
-
10 mL sugar
-
0.6 g salt
-
0.6 g pepper
-
salad:
450 g fresh asparagus
-
6 radishes
-
1 L spring greens
Nutrition
Close