3 whole lobster tails
500 mg young jackfruit
80 ml coconut milk
2 stalks of lemongrass, bruised
1 piece dried tamarind
salt and sugar to taste
palm oil
1 large onion, blended
1 clove of garlic, blended
1 inch ginger, blended
1 inch turmeric, blended
1 tbsp coriander seeds, blended
1 tsp cumin seeds, blended
5 red chilies
6 bird’s eye chillies
water
Serve with steamed rice.