Ingredients

  • Serves 2 people
  • 8 fresh prawns (shelled and deveined)

  • 4 eggs

  • 1 tbsp dried prawns (soaked in water)

  • 1 cup long beans (chopped)

  • 1 chili padi (bird's eye chili) - chopped

  • 1 clove garlic (chopped)

  • 2 tbsp vegetable oil

  • 1 tbsp soy sauce

  • salt (to taste)

  • pepper (to taste)

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Green Bean and Prawn Omelette

Crisp green beans with tender prawns, held together with a light egg omelette. The perfect harmony of flavors and textures!
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 10 min
  • 10 min
  • 5 min

Instructions

  1. Beat and season eggs

    • In a bowl, beat eggs and season with ½ tsp of white pepper and ½ tsp of salt. Mix well.


  2. Fry prawns

    • In a pan on medium heat, heat up 2 tablespoon of oil and fry chopped garlic and chopped chili padi until fragrant.
    • Once fragrant, add the shelled and deveined prawns with long beans, 1 tablespoon of soy sauce and season to taste with white pepper. Fry for 2 minutes or until prawns are turning pink.

    | You can replace green beans and prawns with any vegetable or meat you prefer



  3. Make an omelette

    • Add the egg mixture and make an omelette.
    • Flip your omelette to cook the other side.

    | If you’re not confident in flipping your omelette as a whole, cut it into quarters using your spatula and flip each quarter individually

    Make an omelette


Garnish and Serve!

Garnish and Serve!

Reviews

icon
Ingredients
icon
Share
Ingredients
  • Serves 2 people
  • 8 fresh prawns (shelled and deveined)

  • 4 eggs

  • 1 tbsp dried prawns (soaked in water)

  • 1 cup long beans (chopped)

  • 1 chili padi (bird's eye chili) - chopped

  • 1 clove garlic (chopped)

  • 2 tbsp vegetable oil

  • 1 tbsp soy sauce

  • salt (to taste)

  • pepper (to taste)

Nutrition
Share Recipe
Close

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.