Ingredients

  • Serves 2 people
  • 8 fresh prawns (shelled and deveined)

  • 4 eggs

  • 1 tbsp dried prawns (soaked in water)

  • 1 cup long beans (chopped)

  • 1 chili padi (bird's eye chili) - chopped

  • 1 clove garlic (chopped)

  • 2 tbsp vegetable oil

  • 1 tbsp soy sauce

  • salt (to taste)

  • pepper (to taste)

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Recipe Courtesy of
Asian Food Network

Green Bean and Prawn Omelette

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Crisp green beans with tender prawns, held together with a light egg omelette. The perfect harmony of flavors and textures!
  • Easy
  • 10 min
  • 10 min
  • 5 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 10 min
  • 10 min
  • 5 min

Instructions

  1. Beat and season eggs

    • In a bowl, beat eggs and season with ½ tsp of white pepper and ½ tsp of salt. Mix well.


  2. Fry prawns

    • In a pan on medium heat, heat up 2 tablespoon of oil and fry chopped garlic and chopped chili padi until fragrant.
    • Once fragrant, add the shelled and deveined prawns with long beans, 1 tablespoon of soy sauce and season to taste with white pepper. Fry for 2 minutes or until prawns are turning pink.

    | You can replace green beans and prawns with any vegetable or meat you prefer



  3. Make an omelette

    • Add the egg mixture and make an omelette.
    • Flip your omelette to cook the other side.

    | If you’re not confident in flipping your omelette as a whole, cut it into quarters using your spatula and flip each quarter individually

    Make an omelette


Garnish and Serve!

Garnish and Serve!
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    Ingredients
    • Serves 2 people
    • 8 fresh prawns (shelled and deveined)

    • 4 eggs

    • 1 tbsp dried prawns (soaked in water)

    • 1 cup long beans (chopped)

    • 1 chili padi (bird's eye chili) - chopped

    • 1 clove garlic (chopped)

    • 2 tbsp vegetable oil

    • 1 tbsp soy sauce

    • salt (to taste)

    • pepper (to taste)

    Nutrition
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