5-6 waxy potatoes (e.g. yukon gold or russet)
2 tbsp vegetable or olive oil
150 ml vegetable oil
1 cup sour cream
1 cup dried shrimp (hae bee) soaked in water for about 20 minutes then drained
4 spring onions (finely chopped)
salt & pepper (to season)
Let the potato slices cool slightly, then top with a dollop of sour cream, the crispy fried dried shrimp and finally, the chopped spring onion.