It gives soups its rich, meaty flavor, falls off the bones when braised. Pork can be cooked in many ways, in soups, on its own, minced, or made as crispy, tasty bacon. Pork is used in many chinese dishes, and no wonder why - there's so many ways to cook this tender and soft meat. 

More inspirations for you

By clicking "Accept", you agree to our use of cookies and similar technologies.

Read Cookie Policy