2 slices fish fillet (grouper)
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
chutney:
2 cups strawberries (medium diced)
1 pc red chilli (sliced)
1 red onion (diced)
2 tsp ginger paste
1 tsp garlic paste
3 tbsp lime juice
1 tsp black mustard seeds
1 sprig curry leaves
1 sprig coriander leaves (chopped)
1 tbsp white vinegar
3 tbsp water
salt (to taste)
4 tbsp sugar
2 tbsp oil
1 sprig coriander (for garnish)
1 chilli padi chopped (for garnish)
Gently place baked fish on a plate. Serve with strawberry chutney on the side. Garnish with coriander and chopped chilli padi.