Ingredients

  • Serves 1-2
  • For Asian Pesto sauce:

    43 g sesame seeds, toasted

    125 g olive oil

    50 g basil

    50 g coriander 

    2-3 cloves garlic

    ½ tsp salt 

     

    For Asian Pesto Eggs:

    3 tbsp Asian Pesto sauce 

    2 eggs

    2 slices of sourdough bread, buttered

    1 avocado, optional

    ½ tsp chili flakes, optional

    ½ tsp sesame seeds, optional

     

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Recipe Courtesy of
Asian Food Network

Asian Pesto Eggs with Coriander and Sesame

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Asian Pesto Eggs with Coriander and Sesame is the perfect vegan pesto recipe because it includes the best of Asian ingredients. The fragrant basil when combined with coriander is already a powerhouse. Then whipped up into a pesto-like paste by blending olive oil and sesame seeds, takes it a step higher. Incredibly satisfying, it is a must try with runny eggs over sourdough for breakfast.
  • Easy
  • 5 min
  • 5 min
  • 5 min
  • 9 steps
  • 11 Ingredients
  • Easy
  • 9 steps
  • 11 Ingredients
  • 5 min
  • 5 min
  • 5 min

Directions

  1. Make The Asian Pesto

    • Blend the toasted sesame seeds with 100g of olive oil. 

    • Then blend basil, coriander, garlic and salt into a paste. 

    • Add remaining 25g of olive oil and continue to blend



  2. Making The Asian Pesto Eggs

    • Heat a pan to medium heat. Add a couple of tablespoons of pesto and spread it on the pan and let the oil heat up.

    • When the oil is hot, crack the eggs into the pesto.

    • Let the egg cook slowly until it’s at your desired doneness.

    Making The Asian Pesto Eggs


Assemble & Serve!

  • Place avocado slices on the toasted sourdough bread. 

  • Place Asian Pesto Eggs on top of avocado slices.

  • Optional to sprinkle the Asian Pesto Eggs with sesame seeds and a pinch of chili powder.

Assemble & Serve!
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    Ingredients
    • Serves 1-2
    • For Asian Pesto sauce:

      43 g sesame seeds, toasted

      125 g olive oil

      50 g basil

      50 g coriander 

      2-3 cloves garlic

      ½ tsp salt 

       

      For Asian Pesto Eggs:

      3 tbsp Asian Pesto sauce 

      2 eggs

      2 slices of sourdough bread, buttered

      1 avocado, optional

      ½ tsp chili flakes, optional

      ½ tsp sesame seeds, optional

       

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