2 chicken thighs - sliced
1 red capsicum
1 yellow onion
2 cloves garlic - pounded
10 g ginger - peeled & sliced
10 g white peppercorns
20 g black peppercorns
3 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp sugar
1 tbsp sesame oil
1 tbsp dark soy sauce
20 g butter
2 tbsp shaoxing wine
1 tbsp cornstarch
2 tbsp water
3 tbsp vegetable oil
Looking for a quick dinner recipe for your weekday nights? The popular stir fry is a quick, easy, budget-friendly and delicious way to whip up a meal.
Originating from China, the stir fry method involves continually stirring your ingredients with a small amount of hot oil over time. Today, stir frying is mainly associated with Asian cooking and dishes. There are many different cooking styles found in Asian cuisine.
The stir fry method is a favourite for many reasons. It is an ingenious way to incorporate all the protein, vegetables and nutrients you need in one meal for just about any occasion. A stir fry can be anything you want it to be - it is one the most basic formulas to bringing together your favourite proteins and vegetables into one delicious meal.
Not only is a stir fry one of the easiest dinners to make, it is also extremely versatile. Once you have your choice of protein and vegetables ready, you can experiment with the sauce that accompanies it. The possibilities are endless with this technique.
If you love the taste of pepper, the Black Pepper Chicken Stir Fry has to be a part of your repertoire! It is a spicy cauldron of ground white and black peppercorns, red pepper and green chili fried with bite-sized chicken and onions.
Beyond versatility, the Black Pepper Chicken Stir Fry is a go-to meal for family weekday dinners for several reasons. The cooking time is short, the ingredients are easily sourced, and it is one of the best dinners to make out of leftovers!
Knowing how to make an excellent stir-fry will save you the time and energy that goes into making a healthy, wholesome and delicious dinner after work! For an easy weeknight stir fry, try our rendition of the spicy and flavourful Black Pepper Chicken Stir Fry!
If this is your first time making Stir Fried Black Pepper Chicken, fret not! We have the answers.
Absolutely! The beauty of a stir fry is in its versatility. In our Stir Fried Black Pepper Chicken recipe, we use capsicums but if you do not have them at hand, go ahead and swap them out for vegetables you do have.
Some other vegetables you can include are a combination of bell peppers, broccoli and celery. The stir fry is a great way to clean your fridge of any leftovers.
One of the best selling points of this dish is not just in its ease of preparation - it is also one of the easiest ways to prepare for your meals in advance. So, yes you can refrigerate the Stir Fried Black Pepper Chicken and reheat it for your lunch at work the next day!
Good question! You can either cook some fluffy white rice to soak up all the goodness of that black pepper sauce or for a healthier alternative, substitute with quinoa or brown rice.
The stir fry is one recipe that comes with a variety of combinations of proteins, vegetables and sauces. Here are some of our best tips and tricks that will help you make the real-deal Stir Fried Black Pepper Chicken, served up Chinese-restaurant style.
For more nutrition and colour, throw in some yellow and green bell peppers into your vegetable mix.
Add 3 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon sesame oil, 1 tablespoon dark soy sauce, pepper and butter.
Stir the mixture well.
In a small bowl, mix 1 tablespoon of cornstarch and 2 tablespoons of water together, then add into the pan.
Stir for another minute, then remove from heat.
The cornstarch mixture helps thicken the sauce and make it more adhesive.
Serve the Stir Fried Black Pepper Chicken on a bed of fluffy white rice or quinoa. Garnish with finely chopped scallions and enjoy!
Be sure to tag us on Instagram when you try this super quick and effortless Stir Fried Black Pepper Chicken Recipe.