3 chicken legs
6 pcs yu zhu (solomon's sealrhizome)
4 slicesdang gui (angelica root)
6 red dates (seedless)
10 pcs dried longan
2 tbsp wolfberries
2 slices old ginger
1 tbsp Chinese cooking wine
1 tsp sesame oil
½ tsp sugar
½ tsp white pepper
Feeling burned out physically and mentally? Fighting a cold? Have insufficient sleep? Having the good old Steamed Herbal Chicken is a great way of nourishing your body. A dish that is favoured by the young and old, the Steamed Herbal Chicken is both healthy and extremely flavorful. The Steamed Herbal Chicken is a traditional Chinese recipe and in Chinese cooking, each and every ingredient often is included for a purpose.
The Chinese medicinal herbs in this dish - the Yu Zhu and Dang Gui - are known to boost energy, aid in stomach discomfort and regulate blood. When these herbs are left to simmer in the soup, natural substances are extracted to help regulate and improve bodily functions. If you are not familiar with Chinese homeopathy, this is a great way to learn how to incorporate Chinese herbs into your soups for numerous health benefits. There are a number of dishes in Asian cuisine that use the health benefits of these herbs in cooking.
The Steamed Herbal Chicken is packed with nutrients and is deliciously tender as it is cooked completely by steaming. Steaming uses a moist-heat cooking method; cooking most foods relatively quickly without leeching off its nutrients. Compared to other conventional cooking methods, steaming eliminates the use of other fats such as butter and oil to allow you the experience of the food’s natural and unique flavors.
To reap the full health benefits of this nourishing and traditional dish, it is important to understand the process that goes behind cooking it over a period of time. The Steamed Herbal Chicken looks complicated from the get-go but it only takes about an hour to prepare and a couple more to achieve that soft texture of chicken meat.
For a nourishing family dinner packed with goodness, try our Steamed Herbal Chicken recipe!
Making the Steamed Herbal Chicken does not have to be a daunting task, it can be really easy to make with our simple but foolproof recipe.
The Steamed Herbal Chicken is just as good on its own, but you can cook some pumpkin or white rice to accompany it as a full meal. Other good side dishes that complement the chicken include some stir-fried vegetables, chilled tofu or steamed eggs.
If you are unable to finish the Steamed Herbal Chicken, do not worry! There are many ways you can make use of the leftovers to make new dishes. For a quick dinner recipe, you could shred the chicken and make it into a porridge!
Yes! If a whole chicken is too much for you, chicken thighs do the trick as well. In fact, you can use any part of the chicken for the recipe, but a whole chicken is recommended if you are cooking for the family.
The Steamed Herbal Chicken is a relatively simple recipe, but here are some of our best tips and tricks to perfecting the soft texture of the chicken and getting the flavor right.
Just like that, your Steamed Herbal Chicken is ready to eat! The Steamed Herbal Chicken is an unbelievably simple recipe that is packed full with flavor, has many health benefits and is nourishing for the soul.
Serve a hearty portion of the Steamed Herbal Chicken with some fluffy white rice or on its own.
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