Ingredients

  • Serves 2 people
  • 1 baked black pepper chicken

  • 1.5 cups rice

  • 3 cups chicken broth (store bought)

  • 3 ginger slices

  • 3 tbsp sesame oil

  • 2 cloves garlic (smashed with skin)

  • 2 tbsp spring onions (chopped)

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Recipe Courtesy of
Asian Food Network

Rice Cooker Chicken

The very viral rice cooker chicken rice recipe is now right at your fingertips. And it is as easy as it looks-in a quick 10 mins, you chop a chicken, lay it snugly in a bed of white rice and pour in some beautiful chicken stock. Then exercise patience as you wait for a deliciously savoury chicken-filled aroma to infuse the kitchen and signal that now’s the time to eat.
  • Easy
  • 10 min
  • 30 min
  • 10 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 10 min
  • 30 min
  • 10 min

Instructions

  1. Chop Chicken

    • Chop chicken into 8 pieces.
    Chop Chicken


  2. Assemble ingredients in rice cooker

    • Wash 1.5 cups of long grain rice and add 3 cups of chicken broth to it.
    • Add 3 slices of ginger.
    • Lay chicken pieces on topand cook in the normal rice cooking mode.
    Assemble ingredients in rice cooker


Garnish and Serve!

Remove chicken from rice cooker and add a teaspoon of sesame oil and mix thoroughly. Garnish with chopped spring onions and serve with your favourite chilli sauce!

Garnish and Serve!

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Ingredients
  • Serves 2 people
  • 1 baked black pepper chicken

  • 1.5 cups rice

  • 3 cups chicken broth (store bought)

  • 3 ginger slices

  • 3 tbsp sesame oil

  • 2 cloves garlic (smashed with skin)

  • 2 tbsp spring onions (chopped)

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