1 baked black pepper chicken
1.5 cups rice
3 cups chicken broth (store bought)
3 ginger slices
3 tbsp sesame oil
2 cloves garlic (smashed with skin)
2 tbsp spring onions (chopped)
Remove chicken from rice cooker and add a teaspoon of sesame oil and mix thoroughly. Garnish with chopped spring onions and serve with your favourite chilli sauce!