1 baked black pepper chicken
1.5 cups rice
3 cups chicken broth (store bought)
3 ginger slices
3 tbsp sesame oil
2 cloves garlic (smashed with skin)
2 tbsp spring onions (chopped)
Chicken rice is a popular chicken dish in Asia – it is especially so in Singapore and Malaysia. The dish is usually served with either a side of roasted or steamed chicken. The other main component besides the chicken, is the rice. Full of flavor, the rice can be enjoyed on its own.
With chicken rice being a dish that is still being mastered by professional chefs, our recipe makes things extremely easy for everyday cooking. One-pot dishes are extremely convenient, explaining why rice cooker recipes have gone viral. One of these viral recipes is the rice cooker chicken rice recipe that is now right at your fingertips. This particular rice cooker recipe is as easy as it looks. Within 10 minutes, you will be done with the preparation – you will only need to chop a baked chicken, lay it snugly in a bed of white rice and pour in some beautiful chicken stock, and have all the cooking done in the rice cooker. Then exercise patience as you wait for a deliciously savory chicken-filled aroma to infuse the kitchen and signal that now is the time to eat.
Vegetable stock can be used as well. Be sure to taste the stock and season accordingly for its flavor will be infused into the rice when it is cooking in the rice cooker with the chicken.
You can choose to cook your chicken from scratch. Be sure to cut the chicken into small pieces so that it will cook within 20 to 30 minutes, or by the time the rice is done. Marinate the chicken with sesame oil and black pepper and have it sit for about 20 minutes before cooking it. Also, be sure to place the chicken over the rice when cooking in the rice cooker.
Remove chicken from the rice cooker and add a teaspoon of sesame oil and mix thoroughly. Garnish with chopped spring onions and serve with your favourite chilli sauce!