Serves 4 people
4 cloves garlic (peeled and chopped)
500 ml chicken stock
150 ml cream + 1 tbsp
2-5 tsp dried chilli flakes
1-2 tsp ground szechuan pepper
1 tsp ground coriander
¼ tsp ground cumin
½ tsp chinese five spice powder
3 tbsp vegetable oil
3 tbsp plain flour
1 sheet puff pastry
salt (to taste)

Recipe Courtesy of
Sarah Huang Benjamin

One-Pot Mala Chicken Pot Pie

A classic chicken pot pie is one of the ultimate comfort food dishes, but in this version, it gets a hit of spicy ma la flavour for a taste explosion.

Difficulty: Easy

Preparation: 20 min
Cook: 50 min
Clean up: 10 min

Steps: 2 steps
17 Ingredients

Difficulty: Easy
Steps: 2 steps
17 Ingredients

Preparation: 20 min
Cook: 50 min
Clean up: 10 min

Instructions

Make chicken stew
- Preheat the oven to 180C.
- In a 12” cast iron or ovenproof pan, heat up the oil on a medium heat.
- Saute the onion until translucent, then add the garlic and saute until fragrant.
- Saute the potato and carrot for 30 seconds, then add the flour and toss everything together.
- Add the ground coriander, ground cumin, Chinese five spice powder, dried chilli and Szechuan pepper, adding more or less of the last two depending on how spicy you would like the dish to be.
- Add the chicken stock, stirring to combine. Let it simmer until thick. Season with salt.
- Add the 150ml cream, the chicken and the peas, and stir until the chicken starts to cook on the outside. Take the pan off the heat.

Bake the pie
- Lay the puff pastry on top of the stew, crimping it slightly around the edges.
- Brush with 1 tbsp cream and bake for 35-40 minutes until golden brown and bubbling.

Garnish and Serve!

Serve immediately.

Prev Recipe

Chicken Popsicles

Next Recipe

Stir-Fried Chicken & Spring Onions

Categories:

Reviews

Name: One-Pot Mala Chicken Pot Pie
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H50M0S
Total time: P0Y0M0D1H10M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 4 cloves garlic (peeled and chopped); 500 ml chicken stock; 150 ml cream + 1 tbsp; 2-5 tsp dried chilli flakes; 1-2 tsp ground szechuan pepper; 1 tsp ground coriander; ¼ tsp ground cumin; ½ tsp chinese five spice powder; 3 tbsp vegetable oil; 3 tbsp plain flour; 1 sheet puff pastry; salt (to taste)

Ingredients

Serves 4 people
4 cloves garlic (peeled and chopped)
500 ml chicken stock
150 ml cream + 1 tbsp
2-5 tsp dried chilli flakes
1-2 tsp ground szechuan pepper
1 tsp ground coriander
¼ tsp ground cumin
½ tsp chinese five spice powder
3 tbsp vegetable oil
3 tbsp plain flour
1 sheet puff pastry
salt (to taste)

Nutrition

Share Recipe

Email
Copy Link

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.