4 cloves garlic (peeled and chopped)
500 ml chicken stock
150 ml cream + 1 tbsp
2-5 tsp dried chilli flakes
1-2 tsp ground szechuan pepper
1 tsp ground coriander
¼ tsp ground cumin
½ tsp chinese five spice powder
3 tbsp vegetable oil
3 tbsp plain flour
1 sheet puff pastry
salt (to taste)
Serve immediately.