Serves 4-6 people
1 kg chicken thighs (bone-in and skin-on)
1 tbsp white peppercorns (whole)
½ stick cinnamon
1 star anise
1 tbsp light soy sauce
15 cloves old garlic (unpeeled)
1 L water
freshly ground white pepper (to taste)

Recipe Courtesy of
Sarah Huang Benjamin

One Pot Garlic White Pepper Chicken

Inspired by the rich peppery aroma of Singaporean Bak Kut Teh, this easy dish is full of flavour, and so easy to make.

Difficulty: Easy

Preparation: 5 min
Cook: 35 min
Clean up: 15 min

Steps: 1 steps
8 Ingredients

Difficulty: Easy
Steps: 1 steps
8 Ingredients

Preparation: 5 min
Cook: 35 min
Clean up: 15 min

Instructions

Simmer chicken
- Heat a deep pan up on medium heat, and toast the peppercorns, cinnamon and star anise until fragrant.
- Pour in the water, add the garlic cloves, freshly ground white pepper and soy sauce, and then add the chicken thighs.
- Bring the broth up to a boil, then cover and simmer for 30 minutes.

Plate and Serve!

Season to taste with more white pepper and salt. Serve!

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Name: One Pot Garlic White Pepper Chicken
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H35M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 4-6 people
Cuisine: Asian
Ingredients: 1 kg chicken thighs (bone-in and skin-on); 1 tbsp white peppercorns (whole); ½ stick cinnamon; 1 star anise; 1 tbsp light soy sauce; 15 cloves old garlic (unpeeled); 1 L water; freshly ground white pepper (to taste)