Ingredients

  • Serves 4-6 people
  • 1 kg chicken thighs (bone-in and skin-on)

  • 1 tbsp white peppercorns (whole)

  • ½ stick cinnamon

  • 1 star anise

  • 1 tbsp light soy sauce

  • 15 cloves old garlic (unpeeled)

  • 1 L water

  • freshly ground white pepper (to taste)

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Recipe Courtesy of
Sarah Huang Benjamin

One Pot Garlic White Pepper Chicken

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Inspired by the rich peppery aroma of Singaporean Bak Kut Teh, this easy dish is full of flavour, and so easy to make.
  • Easy
  • 5 min
  • 35 min
  • 15 min
  • 1 steps
  • 8 Ingredients
  • Easy
  • 1 steps
  • 8 Ingredients
  • 5 min
  • 35 min
  • 15 min

Instructions

  1. Simmer chicken

    • Heat a deep pan up on medium heat, and toast the peppercorns, cinnamon and star anise until fragrant. 

    • Pour in the water, add the garlic cloves, freshly ground white pepper and soy sauce, and then add the chicken thighs.

    • Bring the broth up to a boil, then cover and simmer for 30 minutes.

    Simmer chicken


Plate and Serve!

Season to taste with more white pepper and salt. Serve!

Plate and Serve!
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    Ingredients
    • Serves 4-6 people
    • 1 kg chicken thighs (bone-in and skin-on)

    • 1 tbsp white peppercorns (whole)

    • ½ stick cinnamon

    • 1 star anise

    • 1 tbsp light soy sauce

    • 15 cloves old garlic (unpeeled)

    • 1 L water

    • freshly ground white pepper (to taste)

    Nutrition
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