Ingredients

  • Serves 2 people
  • 300 g Quorn pieces, prepped for cooking

  • 15 g + 10 g butter (clarified)

  • 5 g ginger paste 

  • 5 g garlic paste

  • 1 tsp cumin seeds

  • 6 g garam marsala

  • 1 tbsp tomato paste

  • 400 g water 

  • 100 g yogurt

  • 3 g salt

  • 2 g sugar

  • 1 sprig coriander (for garnish)

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Quorn

Meat Free Butter Chicken

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Swap chicken pieces with Quorn’s meatless “chicken” in this creamy meat free Indian classic. The key’s the yogurt-tomato bath that’s infused with ginger, garlic, deeply scented cumin, and warming garam masala. But first, fry up the meat free protein till it sizzles to a golden brown (or slightly brown if you want just a touch of crisp), then coat all over with the ghee-fragrant gravy.
  • Easy
  • 10 min
  • 25 min
  • 15 min
  • 1 steps
  • 12 Ingredients
  • Easy
  • 1 steps
  • 12 Ingredients
  • 10 min
  • 25 min
  • 15 min

Instructions

  1. Making the curry

    • Heat up 15g clarified butter in a pan.
    • Add garlic paste, ginger paste, cumin seeds.  Fry for 4 mins on medium heat.
    • Add garam marsala and tomato paste. Fry for 3 mins.
    • Add water and simmer for 5 mins.
    • Add in yogurt, salt and sugar. Simmer for another 4 mins
    • Add in prepared Quorn pieces and cook for 3 mins, making sure the pieces are coated evenly with the curry.

    | Tip: Learn how to prepare meat free quorn pieces here.

    Making the curry


Garnish and Serve!

Garnish with coriander and drizzle 10g clarified butter. Serve

Garnish and Serve!
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    Ingredients
    • Serves 2 people
    • 300 g Quorn pieces, prepped for cooking

    • 15 g + 10 g butter (clarified)

    • 5 g ginger paste 

    • 5 g garlic paste

    • 1 tsp cumin seeds

    • 6 g garam marsala

    • 1 tbsp tomato paste

    • 400 g water 

    • 100 g yogurt

    • 3 g salt

    • 2 g sugar

    • 1 sprig coriander (for garnish)

    Nutrition
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