Ingredients

  • Serves 2 people
  • 300 g Quorn pieces, prepped for cooking

  • 15 g + 10 g butter (clarified)

  • 5 g ginger paste 

  • 5 g garlic paste

  • 1 tsp cumin seeds

  • 6 g garam marsala

  • 1 tbsp tomato paste

  • 400 g water 

  • 100 g yogurt

  • 3 g salt

  • 2 g sugar

  • 1 sprig coriander (for garnish)

Meat Free Butter Chicken
In Partnership With
Quorn

Meat Free Butter Chicken

Swap chicken pieces with Quorn’s meatless “chicken” in this creamy meat free Indian classic. The key’s the yogurt-tomato bath that’s infused with ginger, garlic, deeply scented cumin, and warming garam masala. But first, fry up the meat free protein till it sizzles to a golden brown (or slightly brown if you want just a touch of crisp), then coat all over with the ghee-fragrant gravy.
  • Easy
  • 10 min
  • 25 min
  • 15 min
  • 1 steps
  • 12 Ingredients
  • Easy
  • 1 steps
  • 12 Ingredients
  • 10 min
  • 25 min
  • 15 min

Instructions

  1. Making the curry

    • Heat up 15g clarified butter in a pan.
    • Add garlic paste, ginger paste, cumin seeds.  Fry for 4 mins on medium heat.
    • Add garam marsala and tomato paste. Fry for 3 mins.
    • Add water and simmer for 5 mins.
    • Add in yogurt, salt and sugar. Simmer for another 4 mins
    • Add in prepared Quorn pieces and cook for 3 mins, making sure the pieces are coated evenly with the curry.
    Making the curry


Garnish and Serve!

Garnish with coriander and drizzle 10g clarified butter. Serve

Garnish and Serve!

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Ingredients
  • Serves 2 people
  • 300 g Quorn pieces, prepped for cooking

  • 15 g + 10 g butter (clarified)

  • 5 g ginger paste 

  • 5 g garlic paste

  • 1 tsp cumin seeds

  • 6 g garam marsala

  • 1 tbsp tomato paste

  • 400 g water 

  • 100 g yogurt

  • 3 g salt

  • 2 g sugar

  • 1 sprig coriander (for garnish)

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