Ingredients

  • Serves 1 person
  • McDonald’s Inspired Big Breakfast:

    2 pcs english muffins or crumpets (split into halves)

  • 1 fried hashbrown 

  • 2 eggs  

  • 2 tbsp whole milk 

  • 1 tbsp butter 

  • pinch of salt 

  • chicken sausage patty:

    130 g minced chicken 

  • 1 tsp garlic powder 

  • ½ tsp onion powder 

  • 1 tsp black pepper 

  • ½ tsp dry thyme 

  • 1 tbsp bread crumbs 

  • 2 tbsp oil 

  • salt to taste 

  • McDonald’s Inspired Big Breakfast with Shiitake Mushroom Scrambled Eggs :

    2pcs Gardenia butter rolls

  • 1 pc fried hashbrown 

  • 2 eggs 

  • 3 shiitake mushrooms (small diced)

  • ½ sprig spring onion (sliced thinly)

  • 2 tbsp whole milk 

  • 1 tbsp butter 

  • pinch of salt 

  • chicken sausage patty:

    130 g minced chicken 

  • 1 tsp garlic powder 

  • ½ tsp onion powder 

  • 1 tsp black pepper 

  • ½ tsp dry thyme 

  • 1 tbsp bread crumbs 

  • 2 tbsp oil  

  • salt (to taste)

McDonald’s Inspired Hearty Big Breakfast 2 Ways
Recipe Courtesy of
Asian Food Network

McDonald’s Inspired Hearty Big Breakfast 2 Ways

Crave no more for McDonalds’ classic Big Breakfast with two delicious DIY ones. For the original, fry up some chicken patties with a touch of flavourful garlic and onion seasonings and a hint of herby thyme sweetness. And the hard part’s over. Now toast up a frozen hash brown, scramble some eggs and slice up some English muffins to complete. No grape jam? Other fruity spreads work too. If you’re looking for a fuller breakfast, plump up your scrambled eggs with juicy shiitake mushrooms, or any other mushrooms for an extra umami taste.
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 8 steps
  • 18 Ingredients
  • Easy
  • 8 steps
  • 18 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. McDonald’s Inspired Big breakfast

    • In a bowl, add minced chicken and mix all ingredients well.
    • Using your hands, scoop a little chicken mixture and roll it to form a ball.
    • Press it gently to form the patty. Set aside.
    • In another bowl, whisk egg lightly with a fork. 
    • Add pinch of salt and 2 tbsp milk. Mix well
    • In a pan over medium heat, add 1 tbsp butter.
    • Add the egg mixture, leave to cook slightlybefore scrambling it into smaller pieces.
    • Set aside. In the same pan, add cooking oil and cook chicken patty.
    • Once cooked, remove to a plate lined with paper towel.
    • Toast crumpets and place on a plate along with chicken patty, hashbrown and scrambled egg.
    McDonald’s Inspired Big breakfast


  2. McDonald’s Inspired Big breakfast with Shiitake Mushroom Scrambled Eggs

    • In a bowl, add minced chicken and mix all ingredients well.
    • Using your hands, scoop a little chicken mixture and roll it to form a ball.
    • Press it gently to form patties. Set aside.
    • In another bowl, whisk egg lightly with a fork. Add pinch of salt and 2 tbsp milk.
    • Add shiitake mushroom and chives. Mix well.
    • In a pan over medium heat, add 1 tbsp butter.
    • Add the egg mixture, leave to cook slightlybefore scrambling it into smaller pieces. Set aside.
    • In the same pan, add cooking oil and cook chicken patty. Once cooked, remove to a plate lined with paper towel.
    • On a plate place 2 butter rolls, along with chicken sausage patty, hashbrown and shiitake mushroom scrambled egg.
    McDonald’s Inspired Big breakfast with Shiitake Mushroom Scrambled Eggs


Plate and Serve!

Plate and Serve!

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Ingredients
  • Serves 1 person
  • McDonald’s Inspired Big Breakfast:

    2 pcs english muffins or crumpets (split into halves)

  • 1 fried hashbrown 

  • 2 eggs  

  • 2 tbsp whole milk 

  • 1 tbsp butter 

  • pinch of salt 

  • chicken sausage patty:

    130 g minced chicken 

  • 1 tsp garlic powder 

  • ½ tsp onion powder 

  • 1 tsp black pepper 

  • ½ tsp dry thyme 

  • 1 tbsp bread crumbs 

  • 2 tbsp oil 

  • salt to taste 

  • McDonald’s Inspired Big Breakfast with Shiitake Mushroom Scrambled Eggs :

    2pcs Gardenia butter rolls

  • 1 pc fried hashbrown 

  • 2 eggs 

  • 3 shiitake mushrooms (small diced)

  • ½ sprig spring onion (sliced thinly)

  • 2 tbsp whole milk 

  • 1 tbsp butter 

  • pinch of salt 

  • chicken sausage patty:

    130 g minced chicken 

  • 1 tsp garlic powder 

  • ½ tsp onion powder 

  • 1 tsp black pepper 

  • ½ tsp dry thyme 

  • 1 tbsp bread crumbs 

  • 2 tbsp oil  

  • salt (to taste)

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