Ingredients

  • Serves 4 people
  • 2 boneless chicken legs

  • 1 tbsp ground turmeric

  • ¼ tsp salt

  • 1 clove garlic (finely chopped)

  • 1 tsp ground coriander

  • 2 tbsp vegetable oil

  • 4 tbsp kecap manis

  • 1 tomato (cubed)

  • 2-3 green chili padi (sliced)

  • 2 shallots (peeled and finely sliced)

  • juice of 1 lime

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Recipe Courtesy of
Asian Food Network

Grilled Turmeric Chicken

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Love grilled meat? Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce! We recommend a minimum of 30 minutes of marinating but if you do it all night, it will be juicier and tastier!
  • Easy
  • 40 min
  • 10 min
  • 10 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 40 min
  • 10 min
  • 10 min

Instructions

  1. Marinate chicken

    • Mix ground turmeric, salt, ground coriander, chopped garlic and oil together untl smooth.
    • Coat the chicken legs in this marinade and set aside for 30 minutes to marinate.
    Marinate chicken


  2. Cook chicken

    • Heat a grill pan up on a medium heat.
    • Place the chicken skin side down and cook for 5-7 minutes, until crispy and golden brown. 
    • Turn the chicken over and cook for another 5-7 minutes on the other side.
    • Adjust the heat lower if the chicken is browning too fast.
    Cook chicken


  3. Make the sauce

    • Stir the kecap manis, chopped tomato, green chilli and shallots together with lime juice.
    Make the sauce


Plate and Serve!

Slice the cooked chicken and serve.

Plate and Serve!
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    Ingredients
    • Serves 4 people
    • 2 boneless chicken legs

    • 1 tbsp ground turmeric

    • ¼ tsp salt

    • 1 clove garlic (finely chopped)

    • 1 tsp ground coriander

    • 2 tbsp vegetable oil

    • 4 tbsp kecap manis

    • 1 tomato (cubed)

    • 2-3 green chili padi (sliced)

    • 2 shallots (peeled and finely sliced)

    • juice of 1 lime

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 4

    Chicken is tasty
    Snort turmeric
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