8 pcs boneless chicken (1 kg)
200 g sugar
3 tbsp oil
3 red onions (sectioned)
cucumber (cut into bite size)
12 satay sticks (soaked in water)
500 g shallots
4 cloves garlic
2 stalks lemongrass (use 5 cm of white root)
2 cm galangal (bruised)
4 tbsp sambal tumis (fried chili paste)
2 tbsp kecap manis (sweet sauce)
½ tsp salt
1 tbsp sugar
| To save time and add flavour, you can marinate the chicken the night before.
| Soak bamboo skewers in water before use to avoid the skewers from getting burnt
| If you do not have grill, bake in the oven at 230⁰C for 10 minutes without flipping it over
Place grilled chicken skewers on serving plate and over cucumber and red onion. Serve hot with peanut sauce on the side.