360 g chicken breast (minced)
60 g cheddar cheese (grated)
16 g yellow onion (finely diced)
10 g garlic (minced)
2 tsp jalapeno (minced)
1 tbsp fresh parsley (chopped)
1 egg
1 tsp honey
½ tsp sea salt
¼ tsp ground cumin
¼ tsp worcestershire sauce
brussel sprouts, zucchini & carrots:
120 g zucchini (cut in 2.5 x 2.5cm cubes)
100 g carrot (peeled and cut in 2.5 x 2.5cm cubes)
100 g brussels sprouts (halved)
60 ml olive oil
1 tsp dried thyme
¾ tsp salt
¾ tsp black pepper
avocado mayo:
160 g avocado
12 ml honey
10 ml lemon juice
1 tbsp Dijon mustard
1 ½ tsp garlic (minced)
garnish & utensils:
20 g (fresh parsley, chopped)
15-18 wooden skewers
Stand or lay the skewers on a serving platter and place the sauce on the side before serving