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Ingredients
- Serves 4-6 people
chicken marinate:
1.5 kg whole chicken (cavity emptied and cleaned)
2 tbsp salt
3 tbsp light soy sauce
4 tbsp ginger juice
stuffing ingredients:
2 tbsp shallot oil
½ tin bamboo shoot (chopped)
8 pcs shiitake mushroom (chopped)
1 packet Preserved Szechuan vegetable (chopped)
Recipe Courtesy of
Asian Food Network
Asian Food Network
Beggar's Chicken
A long, slow cooking process, but we guarantee it's worth the wait for this flavourful dish. Beggar's Chicken may seem like a daunting recipe to recreate, but it's one of the easiest in haute cuisine
- Medium
- 30 min
- 105 min
- 15 min
- 4 steps
- 8 Ingredients
- Medium
- 4 steps
- 8 Ingredients
- 30 min
- 105 min
- 15 min
Instructions
-
Marinate chicken
- Pre-heat oven to 180°C.
- Rub chicken with soy sauce, ginger juice and salt. Leave it marinating in a bowl for at least 30 minutes.
-
Fry stuffing
- Heat shallot oil and fry mushroom, bamboo shoot and Szechuan vegetables for 3 minutes.
-
Stuff chicken
- Lay out a piece of parchment paper onto a piece of foil, arrange chicken in the middle and wrap the chicken as compactly as possible.
-
Cook chicken in oven
- In the oven, leave chicken baking for 1.5 hours.
Plate and Serve!
To serve, cut open the wrapper and discard the foil. Carve the chicken and serve with stuffing.
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Ingredients
- Serves 4-6 people
-
chicken marinate:
1.5 kg whole chicken (cavity emptied and cleaned)
-
2 tbsp salt
-
3 tbsp light soy sauce
-
4 tbsp ginger juice
-
stuffing ingredients:
2 tbsp shallot oil
-
½ tin bamboo shoot (chopped)
-
8 pcs shiitake mushroom (chopped)
-
1 packet Preserved Szechuan vegetable (chopped)
Nutrition
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