Cooking chicken (or anything for that matter) in an air fryer might be easy, but it’s just as easy to end up with overcooked meat and a soggy crust. Don’t worry, I’ve got you covered with a simple recipe that will guarantee a moist and juicy chicken with a satisfying crunch! The trick is to fry the chicken twice - once after it has been fully marinated, and another time after it has been coated with buttermilk. For that extra crunch and some Indonesian flavour, I’ve added a tasty coating of crushed kerupuk. A unique take on a popular finger food, this air fried chicken is sure to be a hit at any holiday party.