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Ingredients
- Serves 8
4 sprigs of fresh thyme
1 lemon, quartered
1 whole spring chicken, giblets removed
3/4 tsp salt
1/2 tsp black pepper
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Air-Fryer Roast Chicken
Air fryers are simple to use and can help make a dish without taking much time or effort. It’s best paired with equally easy recipes like this one. To make this juicy and zesty chicken, all you need is only a handful of ingredients. This lemon roasted chicken is delicious on its own or serve with your favorite side of veggies for a healthy weeknight dinner.
- Easy
- 10 min
- 60 min
- 10 min
- 8 steps
- 5 Ingredients
- Easy
- 8 steps
- 5 Ingredients
- 10 min
- 60 min
- 10 min
Directions
-
Prepare the chicken
Remove giblets and wash the chicken.
Place thyme sprigs and lemon quarters into the chicken cavity.
Season with salt and pepper and rub all over chicken.
Place chicken, breast-side up, in the air-fryer basket.
Make sure to pat the chicken dry before preparing to achieve a crispy skin texture.
-
Cook the Chicken
Set the air fryer to 180°C and cook for 20 minutes.
After 20 minutes, carefully turn the chicken over, and cook for another 20 minutes.
-
Time to Serve
Transfer the chicken to a cutting board.
Let rest for 10 minutes, cut to desired number of pieces and serve.
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