Ingredients

  • Serves 8 people
  • pandan layer:

    1 sachet of plain agar agar or jelly 

  • 60 g sugar 

  • 125 ml coconut milk 

  • 550 ml water 

  • 100 ml of pandan juice (optional pandan paste) 

  • 2 eggs 

  • ¼ tsp salt 

  • butter pudding:

    3 egg yolks 

  • 100 g butter 

  • 180 ml sweetened condensed milk 

  • 1 sachet of plain agar agar / jelly

  • 550 ml of water

Moss Jelly (Puding Lumut Mentega)
Recipe Courtesy of
Yuda Bustara

Moss Jelly (Puding Lumut Mentega)

With its beautiful emerald green exterior, Moss Jelly or Puding Lumut Mentega is sure to be a star attraction on your dessert table. Most often served during Ramadan in Indonesia, this dual-layered custard jelly is delightfully creamy and is actually made out of refreshing veggies. It’s a really stealthy way to sneak some fresh cucumber and bean sprouts into snacks for the kids and adults alike. Grab a piece before it disappears from the table!
  • Easy
  • 20 min
  • 15 min
  • 10 min
  • 3 steps
  • 12 Ingredients
  • Easy
  • 3 steps
  • 12 Ingredients
  • 20 min
  • 15 min
  • 10 min

Instructions

  1. Prepare the Pandan Coconut Jelly

    • Put everything into a blender, blend until smooth and strain
    • Pour onto a pan, simmer for 2-3 minute, until the egg and coconut curdled, you can see moss like textured, and stir gentle
      Turn off the fire and set it aside and chill
    • Pour into the mold
    Prepare the Pandan Coconut Jelly


  2. Prepare the Butter Jelly

    • Boil water with 1 packet of agar agar, reduce the heat
    • Add butter and sweetened condensed milk, stir well
    • Then add the egg yolks while stirring, so It doesn’t clot 
    • Heat it until ALMOST boiled, turn off the heat, let cool briefly
      Pour on top of first layer


  3. Refrigerate jelly

    • Put in the refrigerator and let everything set


Plate and Serve!

To serve, you can garnish with strawberries or any other fruits

Plate and Serve!

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Ingredients
  • Serves 8 people
  • pandan layer:

    1 sachet of plain agar agar or jelly 

  • 60 g sugar 

  • 125 ml coconut milk 

  • 550 ml water 

  • 100 ml of pandan juice (optional pandan paste) 

  • 2 eggs 

  • ¼ tsp salt 

  • butter pudding:

    3 egg yolks 

  • 100 g butter 

  • 180 ml sweetened condensed milk 

  • 1 sachet of plain agar agar / jelly

  • 550 ml of water

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