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Ingredients
- 12 cookies
1 cup peanut butter
½ cup palm sugar granules (or gula melaka, thinly stripped)
1 tsp baking soda
1 egg
sea salt (for garnishing)
Recipe Courtesy of
Asian Food Network
Asian Food Network
Addictive Flourless Peanut Butter Gula Melaka Cookies
Who doesn’t love peanut butter? This easy-peasy recipe gives you an excuse to stop eating peanut butter out of the jar and turn it into a legitimate melt-in-your-mouth cookie creation. You can use chunky or smooth peanut butter for it (we recommend smooth for a nicer texture), and even other nut butters if you don’t have peanut butter on hand. As these Peanut Butter Cookies are flourless, be sure not to over bake them, as they would become all crumbly.
- Easy
- 10 min
- 10 min
- 5 min
- 2 steps
- 5 Ingredients
- Easy
- 2 steps
- 5 Ingredients
- 10 min
- 10 min
- 5 min
Instructions
-
Make batter
Mix all ingredients well till it is smooth. Set aside
-
Prepare and Bake cookies
- Pre-heat oven at 180°C
- Using your hands, pinch a small potion and roll itinto balls.
- Place it on a cookie sheet lined with baking paper.
- Press gently with a fork to form lines.
- Bake in oven for about 8 to 10 mins
- Remove from ovenand leave to cool completely before removing the cookies from baking tray (if you remove cookies too early from baking tray, it will fall apart)
![Prepare and Bake cookies]( "Prepare and Bake cookies")
Plate and Serve!
Ingredients
- 12 cookies
-
1 cup peanut butter
-
½ cup palm sugar granules (or gula melaka, thinly stripped)
-
1 tsp baking soda
-
1 egg
-
sea salt (for garnishing)
Nutrition
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