300 g beef (thinly sliced)
100 g broccoli (cut into little floret)
50 g red capsicum (thin strips)
50 g yellow capsicum (thin strips)
20 g carrot (thinly strips)
5 pineapple pieces
1/4 cup soy sauce
1/4 cup water
4 tsp garlic (chopped)
4 tsp ginger (chopped)
2 tbsp honey
2 tsp cornstarch