Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2 people
200 g of minced lamb
1 canned chickpeas (drained and rinsed)
1/2 cup of cooked quinoa
2 cup of baby spinach leaves
1 tsp of dried chilli flakes
1 tsp chilli powder
2 tsp of garlic powder
1 tsp dried rosemary
olive oil
juice of half a lemon
salt and pepper
Log in to watch this premium content and more!Instructions
-
Season and cook lamb patties
- Season the minced lamb with chilli powder, garlic powder, dried rosemary, salt and pepper. Shape them into small patties and set them aside.
- In a shallow pan, pan-fry the patties till golden brown.
-
Make salad
- In a large mixing bowl, add the baby spinach, Quinoa, chickpeas, chilli flakes, a drizzle of olive oil, lemon juice, salt and pepper.
- Give the mixture a good toss.
Plate and Serve!
Serve the salad on a plate topped with the juicy grilled lamb patties.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 2 people
-
200 g of minced lamb
-
1 canned chickpeas (drained and rinsed)
-
1/2 cup of cooked quinoa
-
2 cup of baby spinach leaves
-
1 tsp of dried chilli flakes
-
1 tsp chilli powder
-
2 tsp of garlic powder
-
1 tsp dried rosemary
-
olive oil
-
juice of half a lemon
-
salt and pepper
Nutrition
Close