Serves 2 people
200 g of minced lamb
1 canned chickpeas (drained and rinsed)
1/2 cup of cooked quinoa
2 cup of baby spinach leaves
1 tsp of dried chilli flakes
1 tsp chilli powder
2 tsp of garlic powder
1 tsp dried rosemary
olive oil
juice of half a lemon
salt and pepper

Recipe Courtesy of
Asian Food Network

Spicy Lamb with Chickpeas and Quinoa Salad

A hearty but healthy lamb salad that’s easy to prepare and absolutely delicious.

Difficulty: Easy

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Steps: 2 steps
11 Ingredients

Difficulty: Easy
Steps: 2 steps
11 Ingredients

Preparation: 20 min
Cook: 20 min
Clean up: 10 min

Instructions

Season and cook lamb patties
- Season the minced lamb with chilli powder, garlic powder, dried rosemary, salt and pepper. Shape them into small patties and set them aside.
- In a shallow pan, pan-fry the patties till golden brown.

Make salad
- In a large mixing bowl, add the baby spinach, Quinoa, chickpeas, chilli flakes, a drizzle of olive oil, lemon juice, salt and pepper.
- Give the mixture a good toss.

Plate and Serve!

Serve the salad on a plate topped with the juicy grilled lamb patties.

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Name: Spicy Lamb with Chickpeas and Quinoa Salad
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H40M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 200 g of minced lamb; 1 canned chickpeas (drained and rinsed); 1/2 cup of cooked quinoa; 2 cup of baby spinach leaves; 1 tsp of dried chilli flakes; 1 tsp chilli powder; 2 tsp of garlic powder; 1 tsp dried rosemary; olive oil; juice of half a lemon; salt and pepper