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Ingredients
- Serves 4 people
dough mixture:
500 g flour
sprinkle of salt
1 cup of milk
1 cup of water
stuffing:
100 g vegetable oil
1 chopped onion
4 cloves of crushed garlic
200 g minced meat
1 tsp of sweet pepper
1 tsp of cinnamon
1 tsp white pepper
sprinkle of salt
sauce:
1 kg yogurt
1 egg
½ tsp of salt
1 tsp of sweet pepper
3 tbsp of corn flour
1 cup of water
Recipe Courtesy of
Asian Food Network
Asian Food Network
Shish Barak
Almost every culture in the world has their version of a dumpling and the Middle East has its Shish Barak. These little plump dumplings are filled with minced meat and baked before mixed with a tangy yogurt sauce. The result is crisp, juicy meat puffs that are so good on their own, and even better with tart yogurt. Make a bunch of them and freeze so that all you need to do is to get them warm and toasty (in minutes!) It's that easy. Now, serve with a side of rice and you'll have yourself a hearty start to your pre-dawn meal.
- Medium
- 50 min
- 30 min
- 15 min
- 4 steps
- 22 Ingredients
- Medium
- 4 steps
- 22 Ingredients
- 50 min
- 30 min
- 15 min
Instructions
-
Make the dough
- Put the flour in a bowl.
- Add the salt, the milk, the water and mix well.
- Spread out the dough using a rolling pin and cut it into small circles.
![Make the dough]( "Make the dough")
-
Make the stuffing
- Pour the oil into a saucepan
- Add the onion, the crushed garlic and fry.
- Add the meat and mix well.
- Add the sweet pepper, the cinnamon, the white pepper, the salt and mix.
- Fill each dough circle with the stuffing and close it well.
- Bake in the oven for 20 minutes at a temperature of 180°.
![Make the stuffing]( "Make the stuffing")
-
Make yoghurt sauce and add shish barak
- Pour the yogurt into a bowl.
- Add the egg, the salt, the sweet pepper, the corn flour and mix.
- Add the water and mix.
- Pour the yogurt mixture into a saucepan.
- Cook until it boils.
- Add the shish barak to the yogurt mixture.
![Make yoghurt sauce and add shish barak]( "Make yoghurt sauce and add shish barak")
-
Cook rice
- Pour the oil into a saucepan.
- Add the rice, the salt and the water.
- Leave it until it boils.
- Cook for 20 minutes over low heat.
Plate and Serve!
Put the shish barak in a serving dish with the rice aside.
Ingredients
- Serves 4 people
-
dough mixture:
500 g flour
-
sprinkle of salt
-
1 cup of milk
-
1 cup of water
-
stuffing:
100 g vegetable oil
-
1 chopped onion
-
4 cloves of crushed garlic
-
200 g minced meat
-
1 tsp of sweet pepper
-
1 tsp of cinnamon
-
1 tsp white pepper
-
sprinkle of salt
-
sauce:
1 kg yogurt
-
1 egg
-
½ tsp of salt
-
1 tsp of sweet pepper
-
3 tbsp of corn flour
-
1 cup of water
Nutrition
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