dough mixture:
500 g flour
sprinkle of salt
1 cup of milk
1 cup of water
stuffing:
100 g vegetable oil
1 chopped onion
4 cloves of crushed garlic
200 g minced meat
1 tsp of sweet pepper
1 tsp of cinnamon
1 tsp white pepper
sprinkle of salt
sauce:
1 kg yogurt
1 egg
½ tsp of salt
1 tsp of sweet pepper
3 tbsp of corn flour
1 cup of water
Put the shish barak in a serving dish with the rice aside.