Creamy Tangy Smashed Avocado on Toast
A breakfast classic (let's be real, it's an anytime classic), the toast with avocado act can never go wrong. The green fruit is such a versatile ingredient that you can put almost anything on it and it'll still taste delicious. No matter if you prefer them sliced, diced or in this case, smashed -it's a superfood that sets you right for the rest of the day. Here, we've added a bit of chilli powder heat and tangy lime to the creamy smashed mash. And here's a tip -lime juice helps the avocado from oxidising and turning brown quickly.