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Ingredients

  • Serves 16 people

  • fresh fig, lemon, or galax leaves (you can order lemon and galax leaves from your florist.)

  • 1 large bunch seedless green grapes 

  • 1 (12-ounce) wedge truffled pecorino 

  • 1 (1-pound) wedge stilton blue cheese 

  • 1 (12-ounce) piece brie 

  • 1 (8-ounce) piece herbed goat cheese, such as fleur verte

  • fresh strawberries 

  • dried apricots 

  • fig jam 

  • crackers 

  • 1 dried fig ball (halved, optional)

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Recipe Courtesy of
Asian Food Network

Ultimate Cheese Platter

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Up your charcuterie boards with our ultimate cheese platter, bursting with sweetness and a delicious blend of salty creamy cheeses.
No Alcohol
No Alcohol
No Pork
No Pork
No Alcohol
No Alcohol
No Pork
No Pork
  • Easy
  • 10 min
  • 0 min
  • 15 min
  • 1 steps
  • 11 Ingredients
  • Easy
  • 1 steps
  • 11 Ingredients
  • 10 min
  • 0 min
  • 15 min

Instructions

  1. Arrange cheese platter

    • Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.
    • Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.
    • Nestle the strawberries between two of the cheeses to create a block of color. Nestle the apricots between two of the cheeses, also creating a block of color. 
    • Transfer the fig jam to a bowl and place it on the board. Arrange the crackers on the board around the cheeses. If using, place the fig ball on the board, cut sides up

Plate and Serve!

Plate and Serve!
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    Ingredients
    • Serves 16 people

    • fresh fig, lemon, or galax leaves (you can order lemon and galax leaves from your florist.)

    • 1 large bunch seedless green grapes 

    • 1 (12-ounce) wedge truffled pecorino 

    • 1 (1-pound) wedge stilton blue cheese 

    • 1 (12-ounce) piece brie 

    • 1 (8-ounce) piece herbed goat cheese, such as fleur verte

    • fresh strawberries 

    • dried apricots 

    • fig jam 

    • crackers 

    • 1 dried fig ball (halved, optional)

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