Serves 2-4 people
2 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp harissa powder (optional)
½ tsp ground cumin
small pinch sugar
kosher salt and freshly ground black pepper
1 tbsp tomato paste
one 14.5-ounce can diced tomatoes
1 pound pizza dough
all-purpose flour (for dusting)
4 large eggs
4 ounces feta (crumbled)
extra-virgin olive oil (for drizzling)
handful chopped fresh parsley

Recipe Courtesy of
Molly Yeh

Shakshuka Pizza

Delicious saucy, eggy shakshuka pizza with pull-apart soft dough for a luxuriously crafted Christmas meal. Pleasing to the eyes and to the stomach.

Difficulty: Easy

Preparation: 25 min
Cook: 50 min
Clean up: 15 min

Steps: 3 steps
15 Ingredients

Difficulty: Easy
Steps: 3 steps
15 Ingredients

Preparation: 25 min
Cook: 50 min
Clean up: 15 min

Instructions

Preheat oven
- Put a pizza stone or upside-down sheet pan in the oven and preheat the oven to 475 degrees F.

Make pizza sauce
- Heat the olive oil in a sauté pan over medium heat and add the onion. Cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Add the garlic, harissa powder if using, cumin, sugar, a good pinch of salt and a few turns of black pepper and cook for 1 minute. Add the tomato paste and diced tomatoes and simmer, stirring occasionally, for 15 minutes.

Assemble and bake pizza
- Flatten your pizza dough out either on a floured pizza peel or, if you're clumsy with a pizza peel like me, on a piece of parchment paper. Top the pizza with the tomato sauce, leaving a border around the edges.
- Create four wells on top of the pizza, then crack the eggs into them. Sprinkle with the feta, then carefully slide the pizza on the parchment onto your pizza stone or inverted sheet pan.
- Bake until the egg whites have set but the yolks are runny and the crust is lightly browned, 7 to 10 minutes.

Plate and Serve!

Drizzle with extra-virgin olive oil, then sprinkle with parsley and enjoy!

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Name: Shakshuka Pizza
Prep time: P0Y0M0D0H25M0S
Cook time: P0Y0M0D0H50M0S
Total time: P0Y0M0D1H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1 tsp harissa powder (optional); ½ tsp ground cumin; small pinch sugar; kosher salt and freshly ground black pepper; 1 tbsp tomato paste; one 14.5-ounce can diced tomatoes; 1 pound pizza dough; all-purpose flour (for dusting); 4 large eggs; 4 ounces feta (crumbled); extra-virgin olive oil (for drizzling); handful chopped fresh parsley