2 tbsp olive oil
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp harissa powder (optional)
½ tsp ground cumin
small pinch sugar
kosher salt and freshly ground black pepper
1 tbsp tomato paste
one 14.5-ounce can diced tomatoes
1 pound pizza dough
all-purpose flour (for dusting)
4 large eggs
4 ounces feta (crumbled)
extra-virgin olive oil (for drizzling)
handful chopped fresh parsley
Drizzle with extra-virgin olive oil, then sprinkle with parsley and enjoy!