4 pounds boneless pork shoulder
about 1 tbsp pimenton (smoked paprika)
about 1 tbsp kosher salt
about 1 ½ tsp (half a palm full) granulated garlic
about 1 ½ tsp (half a palm full) granulated onion
about 1 ½ tsp (half a palm full) dried oregano or marjoram
about 1 ½ tsp (half a palm full) coarse black pepper
3 tbsp neutral oil such as olive il o(NOT EVOO), Safflower oil or canola oil
12 ounces (1 ½ cups) lager, white wine or organic cloudy apple cider
1 ½ chicken stock or bone broth
Stir meat and drippings together with Barbecue Sauce, if using.