Miso Butter Roast Chicken Legs and Daikon

This easy dish might look humble, but it’s packed full of flavour and is the perfect comfort food for the festive season.

Healthy

Difficulty: Easy

Preparation: 15 min
Cook: 60 min
Clean up: 15 min

Steps: 1 steps
7 Ingredients

Difficulty: Easy
Steps: 1 steps
7 Ingredients

Preparation: 15 min
Cook: 60 min
Clean up: 15 min

Instructions

Roast chicken legs
- Preheat the oven to 170C.
- In a bowl, mix the softened butter, miso paste, honey and ginger together.
- Lightly season the chicken legs with salt, then place them in a deep roasting pan. Add the daikon chunks.
- Rub the miso honey butter mixture into the chicken, and dot it around to distribute it evenly on the chicken and daikon.

Plate and Serve!

Roast the chicken for 1 hour. Serve!

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Name: Miso Butter Roast Chicken Legs and Daikon
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D1H0M0S
Total time: P0Y0M0D1H15M0S
Yield: Serves 6 people
Cuisine: Asian
Ingredients: 6 chicken legs; 6 tbsp butter (softened); 4 tbsp miso; 3 tbsp honey; 1 thumb sized ginger (grated); 1 daikon (peeled and cut into large chunks); salt (to season)